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Old 09-29-2010, 12:05 PM
 
Location: Philaburbia
41,885 posts, read 74,952,198 times
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A recipe is a guideline. I know enough not to mess with some ingredients and/or their proportions, depending on what I'm making.

But otherwise ... "this" can be just as good as, or even better than, "that."

Quote:
Originally Posted by Sweetie Pie View Post
I pour a glass of wine & let my creative cooking flow!!!
One glass for the dish, two glasses for me!
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Old 09-29-2010, 12:37 PM
 
10,135 posts, read 27,418,523 times
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Quote:
Originally Posted by Ohiogirl81 View Post
One glass for the dish, two glasses for me!

Many a good meal burned on the stove as a result of that formula!
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Old 09-29-2010, 12:51 PM
 
831 posts, read 1,579,445 times
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I guess I am somewhere in the middle. I will look at a recipe to know the items that go into a dish. I rarely measure I just through it together. So a recipe is the place I start from, I may add something not listed, or I may leave something out if I don't have it on hand.
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Old 09-30-2010, 08:25 AM
 
Location: Wisconsin
37,953 posts, read 22,062,169 times
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Quote:
Originally Posted by Marie1249 View Post
As a rule, I usually just create my own dishes without recipes. However, I use recipes sometimes to try new or unfamiliar dishes. I always use recipes when baking.
Me too, trying to "wing it" when baking usually ends up turning out badly for me, I need to follow a recipe pretty closely.

When it comes to cooking, I'll look at a new recipe, to get an idea of the time quantity and temperature, and just wing it from there. My wife follows the recipes, so when I'm cooking a new recipe, she will say things like "It did not ask for apple juice" and I'll respond with "I know" .

I was wondering if people here taste their food as they are cooking, or most of us use our nose and our intuition to decide what spices to use.

I have noticed that my mother always tasted the food as she cooked and added spices as needed, but I never, or extremely seldom, taste the food or sauces as I cook, and I do a lot of cooking. I use my nose and my intuition to guide me. I even use my nose sometimes to sniff a spice, or spice mixture, to decide if if would be good to add.
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Old 09-30-2010, 08:29 AM
 
Location: DFW
12,229 posts, read 21,446,340 times
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I always taste as I go along but I know what spices and herbs I want to add beforehand for the most part.
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Old 09-30-2010, 08:50 AM
 
Location: Wisconsin
37,953 posts, read 22,062,169 times
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Quote:
Originally Posted by SuzyQ123 View Post
I guess I am somewhere in the middle. I will look at a recipe to know the items that go into a dish. I rarely measure I just through it together. So a recipe is the place I start from, I may add something not listed, or I may leave something out if I don't have it on hand.
...or leave it out, if it asks for way too much fresh ginger.

Some recipes are written by a person who eats way too much of a certain ingedient, tso hat your eyes will bug out when you read how much the author wants yo to add. When I first started out cooking, I made the mistake of adding the amount of fresh ginger that the recipe in a magazine asked for. I was visiting my sister and we all thought the recipe sounded good, but no one could eat it. Ever since then I am always cautious when dealing with a new recipe that calls for adding what looks like too much of any ingredient.
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Old 09-30-2010, 09:12 AM
 
10,135 posts, read 27,418,523 times
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People who write recipes like food network starts want you to see the recipe and say: "wow why didn't I think of putting a 1/4 teaspoon of whatever in that dish."

Learn how to cook the meals like they do in great cooking schools, without all those extraneous ingredients, and then if you have a passion for tarragon or truffles, go at it. (Except for baking where stuff has to work).

And, I taste as soon as it is safe to do so until the dish is on the table. Its a work in progress.
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Old 09-30-2010, 04:24 PM
 
Location: LI/VA/IL
2,480 posts, read 5,308,103 times
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Quote:
Originally Posted by Cattknap View Post
I usually use recipes but not always. I love recipes with a complexity of flavors - especially mediterranean style food and asian food - the blend of spices and herbs and fresh ingredients needs to be just right. I disagree completely that most meals are beter without recipes. If you really think that is true, then you need better recipes.
I am not a trained chef. Just a regular person looking for healthy ,good tasty recipes for my DH & I. I'm always looking for new recipes-online or in books & magazines. If I see one that I like,I will follow it exactly. Depending on the outcome,I will ditch it or tweak it.
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Old 09-30-2010, 08:34 PM
 
Location: Prospect, KY
5,284 posts, read 20,019,141 times
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Quote:
Originally Posted by DKVA View Post
I am not a trained chef. Just a regular person looking for healthy ,good tasty recipes for my DH & I. I'm always looking for new recipes-online or in books & magazines. If I see one that I like,I will follow it exactly. Depending on the outcome,I will ditch it or tweak it.
Me too - if a recipe looks good - then I will try it as is unless I taste and can tell it needs extra salt or something. I really like Epicurious and Food Network because the recipes are rated but there are some amazing food blogs out there and I have about 50 bookmarked that I read once in a while. I have found some wonderful recipes this way and in magazines and cookbooks too. I am teaching a dessert class tomorrow for 50 people and I absolutely love Dorie Greenspan's "From My House to Yours" - I've learned a lot from her.
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Old 10-01-2010, 05:23 PM
 
Location: LI/VA/IL
2,480 posts, read 5,308,103 times
Reputation: 6670
Quote:
Originally Posted by Cattknap View Post
Me too - if a recipe looks good - then I will try it as is unless I taste and can tell it needs extra salt or something. I really like Epicurious and Food Network because the recipes are rated but there are some amazing food blogs out there and I have about 50 bookmarked that I read once in a while. I have found some wonderful recipes this way and in magazines and cookbooks too. I am teaching a dessert class tomorrow for 50 people and I absolutely love Dorie Greenspan's "From My House to Yours" - I've learned a lot from her.
Wow Cat-I'm in amazement! I will check out Dorie Greenspan-thanks DKVA
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