U.S. CitiesCity-Data Forum Index
Go Back   City-Data Forum > General Forums > Food and Drink > Recipes
 [Register]
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
View detailed profile (Advanced) or search
site with Google Custom Search

Search Forums  (Advanced)
Reply Start New Thread
 
Old 10-07-2010, 03:26 PM
 
Location: Cody, WY
9,535 posts, read 10,841,704 times
Reputation: 19114

Advertisements

I tried this on a whim a few weeks ago when I had dined a few hours earlier on Wal-Mart potato wedges and was searching for a different taste to balance them. I didn't read about this. The recipe bubbled out of my mind.

You need one can of Campbell's Minestrone Soup and one small can of Hormel's Vienna Sausages. I prefer the Smoked; but plain and Barbequed work well too.

In a small bowl add the soup, about 1/3 can of water, and the Vienna Saugages including the juice. Microwave oh high for three minutes. I like mine with a couple grinds of black pepper and a fair amount of Lawry's Seasoned Salt. If you let it sit for a while (say twenty minutes), it's even better. I'll try it with garlic this way.

Now here's the other. It's a good bedtime treat, hot or cold. Take one can of plain or smoked Vienna Sausages, drained. Cover them with strawberry preserves. Microwave or don't; then eat. I suspect some other preserves would work as well, perhaps better. The next time I have lingonberries, I'll try some.

Last edited by Happy in Wyoming; 10-07-2010 at 03:34 PM..
Reply With Quote Quick reply to this message

 
Old 10-09-2010, 10:33 AM
 
Location: SouthCentral Texas
3,855 posts, read 4,203,114 times
Reputation: 958
Quote:
Originally Posted by Happy in Wyoming View Post
I tried this on a whim a few weeks ago when I had dined a few hours earlier on Wal-Mart potato wedges and was searching for a different taste to balance them. I didn't read about this. The recipe bubbled out of my mind.

You need one can of Campbell's Minestrone Soup and one small can of Hormel's Vienna Sausages. I prefer the Smoked; but plain and Barbequed work well too.

In a small bowl add the soup, about 1/3 can of water, and the Vienna Saugages including the juice. Microwave oh high for three minutes. I like mine with a couple grinds of black pepper and a fair amount of Lawry's Seasoned Salt. If you let it sit for a while (say twenty minutes), it's even better. I'll try it with garlic this way.

Now here's the other. It's a good bedtime treat, hot or cold. Take one can of plain or smoked Vienna Sausages, drained. Cover them with strawberry preserves. Microwave or don't; then eat. I suspect some other preserves would work as well, perhaps better. The next time I have lingonberries, I'll try some.
you had me untill viena sausages...anthing in the world but lil wienies.
Reply With Quote Quick reply to this message
 
Old 10-09-2010, 06:34 PM
 
Location: Coastal Georgia
36,940 posts, read 45,376,262 times
Reputation: 61415
Hon, you seriously need help.
Reply With Quote Quick reply to this message
 
Old 10-10-2010, 01:54 AM
 
Location: South Central Texas
114,159 posts, read 53,997,969 times
Reputation: 163207
Sounded like what my mother called "Slum Gullion"......... until you mentioned preserves!
Reply With Quote Quick reply to this message
 
Old 10-12-2010, 04:57 AM
 
Location: Morristown, TN
1,754 posts, read 3,698,393 times
Reputation: 1341
Ew. Vienna Sausages are NOT food.
Reply With Quote Quick reply to this message
 
Old 10-12-2010, 08:59 AM
Status: " la recherche d'un emploi" (set 18 days ago)
 
Location: South Bay Native
13,308 posts, read 21,863,821 times
Reputation: 23368
I thought I had seen and heard it all when Anthony Bourdain ate a warthog anus in Namibia....
Reply With Quote Quick reply to this message
 
Old 10-15-2010, 04:18 AM
 
Location: Yellow cottage, green doors.
16,392 posts, read 13,052,554 times
Reputation: 72210
I don't think anybody would waste their food stamps on that crap.
Reply With Quote Quick reply to this message
 
Old 10-15-2010, 07:45 AM
 
Location: Cody, WY
9,535 posts, read 10,841,704 times
Reputation: 19114
Quote:
Originally Posted by rainroosty View Post
I don't think anybody would waste their food stamps on that crap.
I didn't post it for the scum on food stamps.
Reply With Quote Quick reply to this message
 
Old 10-15-2010, 08:37 AM
 
Location: Yellow cottage, green doors.
16,392 posts, read 13,052,554 times
Reputation: 72210
Quote:
Originally Posted by Happy in Wyoming View Post
I didn't post it for the scum on food stamps.
~Come on karma!~
Reply With Quote Quick reply to this message
 
Old 10-15-2010, 12:43 PM
 
Location: GLAMA
16,584 posts, read 33,661,426 times
Reputation: 16825
Quote:
Originally Posted by rainroosty View Post
~Come on karma!~
Indeed.
Reply With Quote Quick reply to this message
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.

Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.


Reply
Please update this thread with any new information or opinions. This open thread is still read by thousands of people, so we encourage all additional points of view.

Quick Reply
Message:

Over $104,000 in prizes was already given out to active posters on our forum and additional giveaways are planned!

Go Back   City-Data Forum > General Forums > Food and Drink > Recipes
Similar Threads
Follow City-Data.com founder on our Forum or

All times are GMT -6. The time now is 05:27 PM.

2005-2019, Advameg, Inc. · Please obey Forum Rules · Terms of Use and Privacy Policy · Bug Bounty

City-Data.com - Archive 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35 - Top