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Old 12-05-2010, 02:16 PM
Location: In The Outland
6,023 posts, read 11,869,550 times
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Not an exact formula and you can vary the ingredients to taste. ~♥~
We use this on everything from broccoli to hot dogs to dipping onion rings or fries in. Tempura fried shrimp, veggies and even tacos are great with this type of sauce.

1 spoonful of mayonnaise,
1 spoonful of Ketchup,
1 spoonful of mustard/horseradish,
a few shakes of Tapatio hot sauce,
a pinch of sugar,
a pinch of Kosher salt,
a pinch of Italian seasoning blend,
a pinch of Old Bay seasoning,
just a few drops of liquid Smoke,
a bit more than a pinch of garlic powder.
a few drops of Lea & Perrin's Worcestershire sauce,
a few drops of Kikkoman Soy sauce

Mix this for a long time to allow the seasonings to distribute well, (and get all the mayo lumps blended in) and then let sit in the fridge for an hour or two before using.

Feedback please on this if you try it through a DM to me.
It is my original recipe ~♥~ (F. N. K. Productions™/ Kitchen Creek and Co.™)
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Old 12-06-2010, 08:21 AM
Location: Western North Carolina
4,915 posts, read 7,843,507 times
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This sounds really interesting, gotta try it! I love to try different sauces and dips. Do we already have a thread on sauces? I'd love to hear others' dipping sauce "concoctions".
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Please update this thread with any new information or opinions. This open thread is still read by thousands of people, so we encourage all additional points of view.

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