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I make these a few times a year, we make up a huge batch, and freeze them....this is a lot of work, so invite friends over, or dragoon the family!
They are soooooo good, nothing like storebought!
Yummy'!!!!!!!!!!! Thanks my Missouri girl!!!!! Funny, you live in Florida and want to be in MO, I live in MO and want to be in Florida, wanna trade?????? :0)
Yummy'!!!!!!!!!!! Thanks my Missouri girl!!!!! Funny, you live in Florida and want to be in MO, I live in MO and want to be in Florida, wanna trade?????? :0)
Havent seen you in a while......how have you been?
We bought a place in Mo, south of STL last year, I spent 4 months there last fall, gonna head back up in May....hopefully I will be able to drum up some design work....theres not much going on here in the way of work right now.
I make these a few times a year, we make up a huge batch, and freeze them....this is a lot of work, so invite friends over, or dragoon the family!
They are soooooo good, nothing like storebought!
No they are very different. The outside of potstickers is made of something different I think, because it is much thinner. Perogies are much thicker. Also potstickers have meat and/or veggies inside. Perogies have potatoes and then something else (cheese, mushrooms, or something similar) and then are usually eaten with sour cream or apple sauce on top. The taste is completely different from potstickers and they (perogies) are much more filling. They are delicious!
In my Russian-Ukrainian Mennonite culture they are called Vereniki (see second link). Among Mennonites they are usually stuffed with cottage cheese, and either boiled and served with a cream gravy and farmer sausage, or boiled, and then pan-fried and served with sour cream and fried onions.
There are so many people in my area who have made cottage industries out of making vereniki, that I no longer make my own but just buy them.
Last edited by netwit; 03-22-2011 at 01:27 AM..
Reason: typo
I have only had perogies a few times in my life. I did enjoy them very much, this is one of those things where I sit and think Why dont I eat them more often?
No they are very different. The outside of potstickers is made of something different I think, because it is much thinner. Perogies are much thicker. Also potstickers have meat and/or veggies inside. Perogies have potatoes and then something else (cheese, mushrooms, or something similar) and then are usually eaten with sour cream or apple sauce on top. The taste is completely different from potstickers and they (perogies) are much more filling. They are delicious!
Also, the cooking technique is different.
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