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Unread 01-07-2011, 08:33 PM
 
6,036 posts, read 3,306,677 times
Reputation: 3590
Default I made the usual holiday fudge, from the recipe on the

jar of marshmallow creme, but it's very gritty. I broke the candy thermometer previously, so I'm gonna assume I didn't get the butter/sugar/milk to the correct temp. Is there any way I can make it better now?
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Unread 01-07-2011, 10:06 PM
 
Location: Plattsburgh NY
1,790 posts, read 617,133 times
Reputation: 2147
I never used a candy thermometer for this recipe and it has always came out fine for me. I know that isn't much help, but after 8 views and no responses I had to say something. Just have to give it another shot with (or without) a candy thermometer.

Just make sure to stir the mixture at a FULL ROLLING BOIL for 5 minutes AFTER it starts boiling.
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Unread 01-08-2011, 07:06 AM
 
Location: Charlotte county, Florida
2,831 posts, read 1,302,244 times
Reputation: 8404
I certinly cant help.. I have very bad luck with candy or fudge..
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Go Back   City-Data Forum > General Forums > Food and Drink > Recipes

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