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That sound awesome and I was wondering about straining after using herbs and garlic. As I just mentioned we did make them for favors at our granddaughters wedding, now I am looking for ideas different. I never though of just using garlic: sounds great.
has anyone tried lemon infused oil?
Nita
I've made lemon infused olive oil, I use just the very outermost rind.
I use a zester so I dont get any of the pith, which can make it very bitter.
If you have ever made limoncello, its the same rind kind of thing....
I've made lemon infused olive oil, I use just the very outermost rind.
I use a zester so I dont get any of the pith, which can make it very bitter.
If you have ever made limoncello, its the same rind kind of thing....
my mouth is watering. I think I will try that, also some made with peppers. I wonder what would happen if you tried dried tomatoes? Anyway, I will start thinking and by July or Aug I will be ready to put them in jars as well as vinegar. I have already started collecting jars. More wine is being packaged with screw tops and I do drink wine (so do friends and family) I will use those bottles.
I have onr more question, does anyone have any idea where I can get some pour spouts to just drizzle the oil onto whatever. I am sure one of you know what I am talking about.
my mouth is watering. I think I will try that, also some made with peppers. I wonder what would happen if you tried dried tomatoes? Anyway, I will start thinking and by July or Aug I will be ready to put them in jars as well as vinegar. I have already started collecting jars. More wine is being packaged with screw tops and I do drink wine (so do friends and family) I will use those bottles.
I have onr more question, does anyone have any idea where I can get some pour spouts to just drizzle the oil onto whatever. I am sure one of you know what I am talking about.
Nita
I've done the dried tomato oil, its wonderful, love sun-dried tomatoes!
Anyplace that sells liquor will have the pour spouts you are looking for, they are technically called speed pourers.
really? We used fresh when we did bottles for our granddaughters wedding (gave them as favors) and they were still good a few years later or appeared to be. That is very interesting and thanks for the hint.
Nita
You got lucky because you could have gotten tomaine poisoning.
Not that I could find. I tried to find it on the web before posting about it, LOL. Found a link for Martha Stewart Living Magazine and all it did was pop me to HER website.
I've done the dried tomato oil, its wonderful, love sun-dried tomatoes!
Anyplace that sells liquor will have the pour spouts you are looking for, they are technically called speed pourers.
thanks, isn't it amazing when we stay off politics we can acutally conmunicate. OK, only you will know what I mean.
You got lucky because you could have gotten tomaine poisoning.
busta
well I guess maybe, so I did do research on the subject today. I got some great recipes and answers: it seems like if you, 1-make sure the bottles are treated just like one does when canning and the oil is heated there are many herbs that can be used. It is just a little more work.
Nita
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