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Old 08-06-2011, 09:25 AM
Status: "All I know is what I read in the papers." (set 2 days ago)
Location: where you sip the tea of the breasts of the spinsters of Utica
8,266 posts, read 8,470,437 times
Reputation: 7800


That's what I read in the comparison of evoos I mentioned - only a few of them scored high on purity after chemical analysis, low in rancidity, and high in healthy or antioxidant components. Most of the high-scoring ones were from expensive boutique farms, the only reasonably priced one in the top tier was the Costco Kirkland Organic evoo.

Oh, it was easier to find than I expected: http://olivecenter.ucdavis.edu/news-...0071410%20.pdf
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Old 08-06-2011, 10:55 AM
843 posts, read 1,225,828 times
Reputation: 575
evoo,garlic ,red pepper flakes 1\2 cup of chicken broth ,heat up put a handfull of shrimpsTAKE OFF THE STOVE add 2 tablespoons of parmesan cheese,and 2 tablespoons of panko bread crumbs.pour over whole grain pasta.Add fresh tomatoes at the beginning is a plus
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Old 08-28-2011, 06:46 PM
2 posts, read 561 times
Reputation: 10
Originally Posted by Gandalara View Post
If you ever have the chance to visit Temecula (California) Old Town ... visit the Olive Oil store

(I have no affiliation to the store!)
Thank for sharing
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Old 12-15-2011, 07:12 PM
Status: "I love Thanksgiving" (set 8 days ago)
Location: Islip,NY
12,953 posts, read 11,821,025 times
Reputation: 11526
I saute 2 or 3 anchovie filets in the olive oil as they melt in the pan and give a great flavor to the pasta, I add about 3 or 4 cloves chopped garlic, 2 tsp red pepper flakes and 1 tsp dried basil.
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Old 12-16-2011, 06:37 PM
Location: Earth Wanderer, longing for the stars.
12,411 posts, read 11,785,121 times
Reputation: 8567
I just found a package of frozen broccoli rabe in my supermarket. With garlic and olive oil and pasta, yum. I'm happy because it's a pain to trim and peel the fresh stuff.
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Go Back   City-Data Forum > General Forums > Food and Drink > Recipes
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