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Old 08-06-2011, 09:25 AM
Status: " All Shall Be Well; And All Manner of Things Shall Be Well" (set 12 days ago)
 
Location: Hunkering down atop Shasta
6,824 posts, read 6,544,314 times
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That's what I read in the comparison of evoos I mentioned - only a few of them scored high on purity after chemical analysis, low in rancidity, and high in healthy or antioxidant components. Most of the high-scoring ones were from expensive boutique farms, the only reasonably priced one in the top tier was the Costco Kirkland Organic evoo.

Oh, it was easier to find than I expected: http://olivecenter.ucdavis.edu/news-...0071410%20.pdf
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Old 08-06-2011, 10:55 AM
 
827 posts, read 1,003,253 times
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evoo,garlic ,red pepper flakes 1\2 cup of chicken broth ,heat up put a handfull of shrimpsTAKE OFF THE STOVE add 2 tablespoons of parmesan cheese,and 2 tablespoons of panko bread crumbs.pour over whole grain pasta.Add fresh tomatoes at the beginning is a plus
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Old 08-28-2011, 06:46 PM
 
2 posts, read 445 times
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Quote:
Originally Posted by Gandalara View Post
If you ever have the chance to visit Temecula (California) Old Town ... visit the Olive Oil store

(I have no affiliation to the store!)
Thank for sharing
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Old 12-15-2011, 07:12 PM
Status: "Happy Holidays" (set 15 days ago)
 
Location: Islip,NY
11,459 posts, read 8,436,460 times
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I saute 2 or 3 anchovie filets in the olive oil as they melt in the pan and give a great flavor to the pasta, I add about 3 or 4 cloves chopped garlic, 2 tsp red pepper flakes and 1 tsp dried basil.
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Old 12-16-2011, 06:37 PM
 
Location: Earth Wanderer, longing for the stars.
12,411 posts, read 9,646,724 times
Reputation: 8511
I just found a package of frozen broccoli rabe in my supermarket. With garlic and olive oil and pasta, yum. I'm happy because it's a pain to trim and peel the fresh stuff.
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