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Old 06-17-2011, 06:50 AM
Status: "An ego can be a costly thing." (set 12 days ago)
 
Location: Lark Farm
4,351 posts, read 2,552,422 times
Reputation: 39554

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This is one of my summer time favorites.

1 - 8 1/2 oz cornbread muffin mix (I use Jiffy)

1 - 1 oz envelope Ranch style salad dressing mix

1 - 8 oz of sour cream

1 cup of mayonaise

3 large tomatoes chopped

1/2 cup of chopped red pepper

1/2 cup of chopped green pepper

1/2 cup of chopped green onions

2 - 16 oz size cans refried beans (any variety that you like)

8 oz shredded cheddar cheese

10 bacon slices crumbled or you can use bacon bits

2 cups of frozen corn or canned corn (frozen is what I use)

Prepare cornbread muffin mix per package instructions and let it cool.

Stir together salad dressing, sour cream and mayonaise and set aside.

Combine tomatoes and next 3 ingredients gently toss

Crumble cornbread into 9x13 pan. Layer with refried beans, tomato mixture, corn, and salad dressing mixture. Top with shredded cheese and bacon.

Cover and chill at least 3 hours.
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Old 06-17-2011, 07:12 AM
 
Location: Charlotte county, Florida
4,196 posts, read 5,252,141 times
Reputation: 12206
Holly crap it's a heart attack waiting to happin!!
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Old 06-17-2011, 07:18 AM
 
Location: Richardson, TX
11,088 posts, read 17,564,975 times
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My friend makes this, but just with veggies, no beans, cheese, or bacon.

I'd never heard of it before I met him.

It's a lot better than it sounds!
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Old 06-17-2011, 03:11 PM
 
18,852 posts, read 31,732,472 times
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That is a "salad"? Interesting...
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Old 06-17-2011, 03:20 PM
 
Location: Richardson, TX
11,088 posts, read 17,564,975 times
Reputation: 27971
Quote:
Originally Posted by jasper12 View Post
That is a "salad"? Interesting...
As I know it, it's got the same ingredients as a macaroni or potato salad, but with corn bread as the starch. I definitely wrinkled my nose, but it turned out to be really good.
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