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Old 12-10-2011, 02:21 PM
 
Location: Bangor Maine
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I haven't checked the recipe I have yet but I think it includes both rum and the banana liqueur
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Old 12-10-2011, 03:01 PM
 
Location: Charlotte county, Florida
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I have to add, please be very cautious when doing a flambee in a home kitchen.
It could really ruin your Holiday.
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Old 12-10-2011, 03:48 PM
 
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I have made it without alcohol. Just as good. Yummy on ice cream, french toast.
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Old 12-11-2011, 01:29 PM
 
Location: St Thomas, US Virgin Islands
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Quote:
Originally Posted by jasper12 View Post
I have made it without alcohol. Just as good. Yummy on ice cream, french toast.
Can't possibly be just as good!

I served this as a special dessert in my restaurant, using the Cruzan Blackstrap rum as a substitute for the "dark rum". The blackstrap is similar to Pussers but much better! I served it in tall sundae glasses over vanilla ice cream and topped with whipped cream. Very pretty, very delicious and (like all good things) very fattening!!!

PS: This actually keeps very well refrigerated for about a week ...
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Old 12-11-2011, 05:28 PM
 
Location: Throop, PA
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Quote:
Originally Posted by jasper12 View Post
I have made it without alcohol. Just as good. Yummy on ice cream, french toast.
I'm sure it is very good, but is it Bananas Foster?
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