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Old 08-13-2011, 12:30 PM
Location: Kountze, Texas
1,013 posts, read 1,153,598 times
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I want to cook this on my new Rotisserie gas grill - how should I spice it up or just I just use on of my bottled KC Masterpiece Marinades? I have Honey Teriyaki and Garlic Balsamic marinades?

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Old 08-14-2011, 09:23 AM
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Its gonna be pretty dry unless you are going to slice it for cold RB sandwiches. Sirloin tip roast has nice flavor, is pretty tender but very lean. I think that browning in a little oil, adding vegetables and potatoes, covering and cooking slowly; make gravy at the end. That's the thing for a sirloin tip roast.

As for the rotisserie, chicken is good on a rotisserie, maybe a boneless rib roast.
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