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Old 09-01-2011, 01:46 PM
 
Location: Dallas TX & AL Gulf Coast
6,848 posts, read 10,141,009 times
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For those that like spicy, my latest and best concoction for making honey mustard is to mix equal parts of honey with French's Horseradish Mustard. Too spicy for you? Then add less of the mustard and adjust according to your spicy tolerance.

Love, love, love this stuff and to me better than any ever offered anywhere for chicken, chicken-finger dipping or as a dressing for salads, etc., so hope you do, too!

An old standard
"kicked up a notch"...just call me Emeril, "aw, yeah, babe"!
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Old 09-06-2011, 06:59 PM
 
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I love honey-mustard dressing! Ad some olive oil to your dressing and pour over rocket salad with fried (salted/peppered) chicken liver. That's one of my favorites!
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