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Old 12-10-2011, 12:31 PM
 
Location: From TX to VA
8,578 posts, read 5,982,319 times
Reputation: 8074

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Ranch Chicken

4 boneless, skinless chicken breast halves
3/4 cup ranch dressing
1 cup dry bread crumbs (any flavor)
2 tbsp olive oil or canola oil

Place chicken pieces into zip-lock bag. Pour dressing into bag. Lightly knead the bag to coat chicken pieces with dressing.

Pour bread crumbs into shallow dish. Dredge coated chicken in bread crumbs.

In large skillet, heat oil over medium heat. Cook chicken for 12-15 minutes, turning once, until outside is golden brown and juice is no longer pink when center of thickest piece is cut. Try to test for doneness only once to keep juices inside.

Ta-da! The entree is done in 30 minutes or less. This recipe is so unbelievably easy, it almost shouldn't be called cooking. If you decide to try it, I hope you like it.
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Old 12-10-2011, 04:59 PM
 
15,353 posts, read 27,562,376 times
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Lily, I have done something similar and dotted the chicken with butter and baked it. Delicious! Thanks for posting this reminder; I need to make this soon.
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Old 12-10-2011, 05:17 PM
 
Location: From TX to VA
8,578 posts, read 5,982,319 times
Reputation: 8074
Quote:
Originally Posted by Beretta View Post
Lily, I have done something similar and dotted the chicken with butter and baked it. Delicious! Thanks for posting this reminder; I need to make this soon.
I will have to try baking it. I never thought of adding pats of butter or margarine. Thanks for the tip!
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