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Old 12-19-2011, 04:36 PM
 
Location: Islip,NY
17,486 posts, read 20,912,230 times
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made this tonight

4 cups cooked chopped chicken breast
1 can cream of mushroom soup ( I used fat free, low sodium)
1/2 sliced mushrooms
1/2 cups chopped vidalia onions (only onions I cook with)
1/4 tsp salt
1 6 oz box wild rice mix (omitt the seasoning packet i if you are watching your salt in take)
2 tbsp chopped fresh parsley or 1 tbsp dried
1/4 cup white wine or chicken broth

cook rice according to package directions, combine soup, wine/or chicken broth, cook over medium heat until heated through. Coat a small skillet with olive oil (2tsp) and heat for 3 min. Add onions and mushrooms and cook for 5 minutes. Combine Rice, soup mixture, mushroom mixture, chicken andremaining ingredients and stir well. Coat a casserole dish with non-stick spray and add mixture. Bake on 350 for 15 minutes. Yeilds 6 servings.
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Old 12-22-2011, 07:58 AM
 
Location: Mid-Atlantic
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Was it good? Would you make it again?
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Old 12-22-2011, 07:59 AM
 
Location: Islip,NY
17,486 posts, read 20,912,230 times
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Quote:
Originally Posted by Gerania View Post
Was it good? Would you make it again?
Excellent and yes I would make it again. My husband told me to add it to my list of great meals I cook.
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Old 02-17-2013, 02:52 PM
 
Location: Islip,NY
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Default Chicken and Rice casserole

2 cups cooked brown rice
3 boneless skinless chicken breasts cut into small cubes
1 Tsp cumin
1 Tsp kosher salt
1 Tsp paprika
1 Tsp chili powder
1 lime juiced
1 small onion chopped
2 cloves garlic chopped 2 Tbsp olive oil divided
1 small can tomato sauce
1 1/2 cup shredded colby/jack cheese
1 cup red kidney beans drained and rinsed

season Chicken with spices and lime juice, set a side. Cook rice according to package directions. Saute onions and garlic for 5 minutes. remove from pan and set aside. Add remaining Tbsp of olive oil to pan and saute chicken until no longer pink. Add rice, chicken, tomato sauce, and beans to the onions and garlic and mix well. Add 1/2 cup of cheese and mix again. Pour in to a casserole dish, top with 1 cup of cheese. Bake on 350 for 20-25 minutes.
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Old 02-17-2013, 05:57 PM
 
Location: Islip,NY
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This was delicious, if you wanted to make it spicy you could add some jalapenos or cayenne pepper.
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Old 02-18-2013, 10:44 AM
 
3,373 posts, read 3,781,240 times
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that sure sounds easy too! I'd trade in the kidneys for reds though.
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Old 02-18-2013, 09:21 PM
 
Location: The Netherlands
2,942 posts, read 4,388,298 times
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This sounds good, I'm thinking about making this myself. For how many people is this, I'm guessing 3/4?

By tomato sauce do you mean just regular pasta sauce? And can you use table salt or sea salt instead of kosher salt (they don't sell that here afaik)?
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Old 02-19-2013, 05:54 AM
 
Location: Islip,NY
17,486 posts, read 20,912,230 times
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Quote:
Originally Posted by LindavG View Post
This sounds good, I'm thinking about making this myself. For how many people is this, I'm guessing 3/4?

By tomato sauce do you mean just regular pasta sauce? And can you use table salt or sea salt instead of kosher salt (they don't sell that here afaik)?
Any salt you have is fine, I use kosher salt because that's what my great grandmother used in her cooking. Yes this feeds 4 people, but you can double it. When I say tomato sauce I mean the kind in the can like Delmonte or hunts. Plain tomato sauce. But you can use a marinara or any jar sauce you like. I have to use plain tomato sauce because hubby cannot have seeds, and this did not have seeds.
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Old 02-19-2013, 01:36 PM
 
Location: The Netherlands
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Quote:
Originally Posted by lubby View Post
Any salt you have is fine, I use kosher salt because that's what my great grandmother used in her cooking. Yes this feeds 4 people, but you can double it. When I say tomato sauce I mean the kind in the can like Delmonte or hunts. Plain tomato sauce. But you can use a marinara or any jar sauce you like. I have to use plain tomato sauce because hubby cannot have seeds, and this did not have seeds.
I don't know if they sell plain tomato sauce here. I think I'll use canned tomatoes + a small can of tomato paste (with a bit of water), the result is essentially the same as chunky plain tomato sauce

I'll let you know how it turned out!
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Old 02-19-2013, 01:44 PM
 
Location: "Daytonnati"
4,245 posts, read 5,981,697 times
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Now I know what to do with that rice I bought.
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