U.S. CitiesCity-Data Forum Index
Go Back   City-Data Forum > General Forums > Food and Drink > Recipes
 [Register]
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
View detailed profile (Advanced) or search
site with Google Custom Search

Search Forums  (Advanced)
 
Old 12-26-2011, 02:10 PM
 
Location: Charlotte county, Florida
4,196 posts, read 5,231,637 times
Reputation: 12201

Advertisements

My Brother brought me this Hogzilla ham-bone today with lots of meat...
It's smoked (City) ham but not spiral and glazed....

So besides the usual Soups-- Pea, bean, potato and Scalloped potatos..
Anyone have some different, new ideas for me?
Reply With Quote Quick reply to this message

 
Old 12-26-2011, 08:10 PM
 
10,139 posts, read 23,218,417 times
Reputation: 8284
Yellow split pea. Quite different from green pea. Be sure to use lots of carrots.

Hogzilla bone, chopped onions and carrots (lots), bay leaves (3), chicken broth water 50-50, 1 pound split yellow peas. Ground black pepper. Crock pot for 8 hours.

Last edited by Wilson513; 12-26-2011 at 09:08 PM..
Reply With Quote Quick reply to this message
 
Old 12-26-2011, 08:32 PM
 
Location: where you sip the tea of the breasts of the spinsters of Utica
8,302 posts, read 12,183,476 times
Reputation: 8048
I've got one coming due soon too, so I hope there will be some good ideas.

Probably split pea ...... I might have some butter or lima beans around.

Could simmer overnight and make stock. Reduce and make a white sauce.
Reply With Quote Quick reply to this message
 
Old 12-26-2011, 09:30 PM
 
6,620 posts, read 6,799,312 times
Reputation: 9987
We used barley, potatoes, carrots, and celery in our ham stock. I precooked the barley separately, though, since it really sucks up the liquid. Turned out yummy.
Reply With Quote Quick reply to this message
 
Old 12-27-2011, 06:51 AM
 
Location: Charlotte county, Florida
4,196 posts, read 5,231,637 times
Reputation: 12201
Carrot seem to be a big thing.

Yellow split peas...

I sort of know what i'm going to do now....
Reply With Quote Quick reply to this message
 
Old 12-27-2011, 05:14 PM
 
Location: Tampa, FL
2,638 posts, read 10,900,046 times
Reputation: 3542
Why reinvent the wheel? Ham bones are for black-eyed peas! Make some for New Year's Day!
Reply With Quote Quick reply to this message
 
Old 12-27-2011, 07:04 PM
 
Location: Islip,NY
17,470 posts, read 20,829,413 times
Reputation: 18300
you can make collard Greens using ham bones too. Gives the collards great flavor.
Reply With Quote Quick reply to this message
 
Old 12-27-2011, 07:10 PM
 
Location: Nebraska
4,179 posts, read 9,390,040 times
Reputation: 9552
Hoppin John - boil the ham bone with two onions till everything is soft and the meat falls off the bone. Cook black-eyed peas as package directs, drain, simmer with bone and onion for an hour. Remove bone. Cook 2 cups rice until just tender; mix in with peas and onions, add garlic, salt, and pepper to taste, even a dash or two of hot sauce if you like it.

Good luck for the New Year!

PS lubby, we use lard and/or fatback in collards... that salty bacony flavor!
Reply With Quote Quick reply to this message
 
Old 12-27-2011, 07:19 PM
 
Location: Islip,NY
17,470 posts, read 20,829,413 times
Reputation: 18300
Quote:
Originally Posted by SCGranny View Post
Hoppin John - boil the ham bone with two onions till everything is soft and the meat falls off the bone. Cook black-eyed peas as package directs, drain, simmer with bone and onion for an hour. Remove bone. Cook 2 cups rice until just tender; mix in with peas and onions, add garlic, salt, and pepper to taste, even a dash or two of hot sauce if you like it.

Good luck for the New Year!

PS lubby, we use lard and/or fatback in collards... that salty bacony flavor!
oh did not know that. I am not from the south LOL
Reply With Quote Quick reply to this message
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.

Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.


Reply
Please update this thread with any new information or opinions. This open thread is still read by thousands of people, so we encourage all additional points of view.

Quick Reply
Message:

Over $104,000 in prizes was already given out to active posters on our forum and additional giveaways are planned!

Go Back   City-Data Forum > General Forums > Food and Drink > Recipes
Follow City-Data.com founder on our Forum or

All times are GMT -6. The time now is 04:13 PM.

2005-2019, Advameg, Inc. · Please obey Forum Rules · Terms of Use and Privacy Policy · Bug Bounty

City-Data.com - Archive 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35 - Top