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Old 06-16-2013, 10:02 AM
 
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Quote:
Originally Posted by dens View Post
Thank you...did not realize it varied so much...I like slightly crumbly, not overly sweet, fine crumb. Or just like Whole Foods for those that are familiar.
I haven't had theirs. Being it's whole foods and they probably use "natural" ingredients. I googled and actually found two recipes from Whole Foods themselves. A dairy free one and this one:

Buttermilk Cornbread | Whole Foods Market
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Old 06-16-2013, 10:04 AM
 
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And the more you type whole the worse it looks. whole whole ...lol okay /end being silly
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Old 06-16-2013, 12:00 PM
 
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Thank you....I just tried the recipe I have above and it was very good. Next time I will add some blueberries.
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Old 06-16-2013, 01:39 PM
 
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Ooh good idea!
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Old 06-16-2013, 01:46 PM
 
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I was taught that REAL cornbread has no sugar in it.

If it has sugar in it, it's called Johnny-cake.
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Old 06-16-2013, 01:57 PM
 
Location: The Triad (NC)
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Quote:
Originally Posted by dens View Post
Anyone have a really good recipe.
Find a bag of Indian Head Brand Yellow Corn Meal.
Look on the back. Follow the directions.

Sometimes I'll sour the milk with lemon juice and sometimes I'll add sugar or stewed fruit.
I don't admit to these things very often even though it's a good change up.
Attached Thumbnails
Cornbread recipes please-cornmeal.jpg  
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Old 06-16-2013, 07:39 PM
 
Location: too far from the sea
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Quote:
Originally Posted by momtothree View Post
I haven't had theirs. Being it's whole foods and they probably use "natural" ingredients. I googled and actually found two recipes from Whole Foods themselves. A dairy free one and this one:

Buttermilk Cornbread | Whole Foods Market
Thanks for the dairy free one--I just printed it out. It sounds better than the one I have.
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Old 06-17-2013, 08:24 PM
 
Location: Heart of Dixie
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I like the type of cornbread poured into a hot cast iron skillet full of sizzling bacon fat. Then I slice it and slather it with butter while it's still warm. That and a bowl of pinto beans with some chow chow on the side and I have a pretty good lunch.
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Old 06-17-2013, 09:50 PM
 
Location: Arizona Desert
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I use this one.....very good!!!

2 cups cornmeal, yellow or white
1 cup all-purpose flour
3 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 tablespoon sugar, optional
1 cup buttermilk
3 large eggs
1 can (approx. 15 ounces) cream-style corn
4 tablespoons butter, melted

Liberally grease an 8-9" cast iron skillet. Preheat skillet in 450 degree oven.

Combine the cornmeal, flour, baking powder, soda, salt, and sugar in a large mixing bowl. In another bowl, whisk together the buttermilk and eggs; stir in the cream-style corn and melted butter. Stir the wet ingredients into the dry ingredients just until blended. Spoon into the prepared skillet.
Bake for 20 to 25 minutes, or until golden brown and the cornbread springs back when lightly touched with a finger.
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Old 03-07-2016, 09:46 AM
 
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Default CornBread, Really Moist and Yummy

Tried this recipe the other week and it was really tasty....
Goes well with Chili

MOIST SWEET CORNBREAD RECIPE
Serves: 10-12 servings

INGREDIENTS
• 1 ½ c. cornmeal
• 2 ½ c. all-purpose flour
• 1⅓ c. sugar
• 2 Tablespoons baking powder
• 1 teaspoon salt
• ⅔ cup vegetable oil
• ⅓ cup. melted butter
• 2 Tablespoons. honey
• 4 eggs, beaten
• 2½ cups whole milk
• 1 can whole corn

INSTRUCTIONS
1. Preheat oven to 350 degrees and grease a 9Χ13 inch baking dish.
2. In a large mixing bowl, stir the cornmeal, flour, sugar, baking powder, and salt.
3. Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir just until moistened.
4. Pour the batter into the greased baking dish and bake in 350 degree oven for 45 minutes. Watch the cornbread towards the end, you want it to be turning golden and starting to show some cracks.
5. Remove from oven, serve warm with butter or honey or simply plain. It’s amazing!
I baked it in my cast iron skillet @350 for 45 minutes
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