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Old 02-03-2012, 04:13 AM
 
Location: Coastal Georgia
36,956 posts, read 45,395,424 times
Reputation: 61438

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Made this last night and we thought it was good....

1 can Cream of Chicken soup
1/2 c. sour cream
1 cup salsa
2 t chili powder
1/2 c shredded Mexican cheeses
2 T chopped fresh cilantro (optional)
6-8 tortillas
2 cups cooked shredded chicken
chopped tomato and green onion


Mix together the first 6 ingredients. Mix the chicken with 1 cup mixture.

Divide mixture among the tortillas and place seam side down in a 13x9
Cover enchiladas with remaining mixture. Cover with foil, Bake 350 for about 40 mins or till bubbly. Top with tomato and green onion
The recipe doesn't say this, but next time I make it I will flip the tortillas in a pan with hot oil first so they will be more pliable.

Last edited by gentlearts; 02-03-2012 at 04:25 AM..
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Old 02-03-2012, 05:08 AM
 
3,923 posts, read 10,292,044 times
Reputation: 5212
We love this recipe and it's so easy to fix. I like the salsa topping much better than mole. And if you're in a hurry, you can use either a whole deli- or canned chicken. I think I found the recipe initially from the Campbell's Soup website...Cheesy Chicken Enchiladas.
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Old 02-03-2012, 09:57 AM
 
Location: Coastal Georgia
36,956 posts, read 45,395,424 times
Reputation: 61438
Yes, it was definitely a Cambell's Soup ad.
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Old 02-03-2012, 03:38 PM
 
Location: Islip,NY
17,470 posts, read 20,825,105 times
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Quote:
Originally Posted by gentlearts View Post
Made this last night and we thought it was good....

1 can Cream of Chicken soup
1/2 c. sour cream
1 cup salsa
2 t chili powder
1/2 c shredded Mexican cheeses
2 T chopped fresh cilantro (optional)
6-8 tortillas
2 cups cooked shredded chicken
chopped tomato and green onion


Mix together the first 6 ingredients. Mix the chicken with 1 cup mixture.

Divide mixture among the tortillas and place seam side down in a 13x9
Cover enchiladas with remaining mixture. Cover with foil, Bake 350 for about 40 mins or till bubbly. Top with tomato and green onion
The recipe doesn't say this, but next time I make it I will flip the tortillas in a pan with hot oil first so they will be more pliable.
sounds like something I would like to make, thanks for posting
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Old 02-07-2012, 02:27 PM
 
3,372 posts, read 3,765,811 times
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i saw this in a Campbell's soup ad too, and couldn't help but wonder why you would put cream of chicken soup in Enchiladas.
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Old 02-07-2012, 02:33 PM
 
13,138 posts, read 20,706,093 times
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I make this pretty often. I don't like my enchiladas dry, so I always top it with a can of enchilada sauce. Pan fry the corn tortillas first to add some flavor.
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Old 02-08-2012, 05:29 PM
 
29,988 posts, read 37,103,870 times
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Quote:
Originally Posted by TampaKaren View Post
We love this recipe and it's so easy to fix. I like the salsa topping much better than mole. And if you're in a hurry, you can use either a whole deli- or canned chicken. I think I found the recipe initially from the Campbell's Soup website...Cheesy Chicken Enchiladas.
This is good to know. I have trouble finding ways to use up my canned chicken. Thanks!
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