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Old 07-08-2016, 03:47 PM
 
Location: Coastal Georgia
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I have an alternative 30+ year old zucchini recipe. I made it many times, but it is sort of labor intensive (good though) recipe. I will look it up.
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Old 07-09-2016, 03:54 PM
 
Location: So Ca
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Quote:
Originally Posted by Nomadicus View Post
I started growing them in the early 70's... While we ate a lot of them battered and deep fried I knew there was another way to enjoy them.
I well remember those - a huge appetizer trend back then.

Quote:
stir fry the zucchini in along with a medium size pungent cooking type of onion.
Do you slice or chop the onion?
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Old 07-09-2016, 08:29 PM
 
Location: Middle Tennessee
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Quote:
Originally Posted by CA4Now View Post
I well remember those - a huge appetizer trend back then.



Do you slice or chop the onion?
Either or as long as not to fine.
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Old 07-11-2016, 11:24 AM
 
Location: South GA
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Thanks!
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Old 07-12-2016, 11:15 PM
 
Location: The analog world
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Quote:
Originally Posted by Katsmeeyow View Post
Sounds good! Any other ideas for zucchini? We are not huge zucchini lovers, but my neighbor gave me a huge one. I can't stand to see it go to waste. Any recipe ideas appreciated!
Zucchini noodles topped with your favorite pasta sauce.
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Old 07-13-2016, 04:36 AM
 
Location: Bella Vista, Ark
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I just made a casserole Sunday, combining this and another recipe I had. It was delish!! I basically used this one, but made a mixture of mayo and egg, plus some of the cheese and added pecans. Mixed it all together. Yes, I topped it off with the cheese and some bacon. Even spoiled brat liked it. I happened to use yellow quash cause that is what I had.
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Old 07-13-2016, 09:08 AM
 
Location: Middle Tennessee
186,940 posts, read 76,756,107 times
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Quote:
Originally Posted by nmnita View Post
I just made a casserole Sunday, combining this and another recipe I had. It was delish!! I basically used this one, but made a mixture of mayo and egg, plus some of the cheese and added pecans. Mixed it all together. Yes, I topped it off with the cheese and some bacon. Even spoiled brat liked it. I happened to use yellow quash cause that is what I had.
As soon as I have home grown patty pan squash that is a variation I want to do. They are firmer with less water.
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Old 07-13-2016, 10:52 AM
 
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Definitely going to try this. Thanks for sharing!
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Old 07-15-2016, 06:57 AM
 
Location: Falling Waters, WV
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Have you tried the 'mock' crab cakes? When I'm overrun with them I make these but I make them into 'crab' balls, fry them up and give them out at the campground. People love them!
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Old 07-17-2016, 03:43 PM
 
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I've made those zuke fritters. They were really good. The best part was dipping them in some cold plain yogurt. Yummm
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