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Old 04-16-2012, 07:47 AM
 
Location: Bella Vista, Ark
71,717 posts, read 83,329,873 times
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Quote:
Originally Posted by lubby View Post
You can use regular cheese, I am watching my weight so that's why I don't use full fat chesse.
I should be doing the same and I give you credit, but I have tried them, I just don't see they have any real taste. I think I would just as soon leave it out and use something else. Keep up the good job in losing weight.
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Old 04-16-2012, 12:19 PM
 
Location: on an island
13,382 posts, read 40,866,612 times
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Quote:
Originally Posted by burdell View Post
I usually saute it in olive oil with a dusting of cumin and S & P, pretty tasty hot or cold.
Cumin, yes.

Also smoked paprika.
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Old 04-16-2012, 12:53 PM
 
Location: Islip,NY
17,478 posts, read 20,838,188 times
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Quote:
Originally Posted by springfieldva View Post
I was actually thinking of using the romano already called for in the recipe as a sub for the breadcrumbs - sprinkling it on top instead of mixing it in. But I think parm or shredded cheese (instead of romano) would taste good, too. The chives sound really good, too.

I think I'll try this recipe this week when I have baked cod for dinner and need a little more on my plate than steamed broccoli.
I added the egg to make it kind of like a souffle texture but you can leave the eggs out. I have done this without eggs too and I have done this where I cook the cauliflower until soft but roughly mash it with a potato masher so it's not as smooth as mashed potatoes, added shredded cheese and some cream cheese to it then mix it well and top with bread crumbs and grated Parm or romano. I prefer the sharpmess of romano over the parmesan. Then I baked it.
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Old 04-18-2012, 01:54 PM
 
5,210 posts, read 9,106,352 times
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I tried this recipe today and really liked it. My food processor is on the fritz so I coarsely mashed the cauli and added shredded cheese, two eggs and some seasonings. Then sprinkled parm on top. Baked it.

And the finished product reminded me of mac and cheese - yum. It's such a versatile recipe, I will definitely make it again.
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Old 04-18-2012, 02:41 PM
 
Location: Charlotte county, Florida
4,196 posts, read 5,233,200 times
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Have to tell you, I like what you post... this was like, YUK...

Only a personal opinion of course..... Bring on the Onion Rings!!!!!!
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Old 04-18-2012, 06:04 PM
 
Location: Islip,NY
17,478 posts, read 20,838,188 times
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Quote:
Originally Posted by springfieldva View Post
I tried this recipe today and really liked it. My food processor is on the fritz so I coarsely mashed the cauli and added shredded cheese, two eggs and some seasonings. Then sprinkled parm on top. Baked it.

And the finished product reminded me of mac and cheese - yum. It's such a versatile recipe, I will definitely make it again.
Thanks means alot to me
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Old 04-18-2012, 06:05 PM
 
Location: Islip,NY
17,478 posts, read 20,838,188 times
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Quote:
Originally Posted by Caligula1 View Post
Have to tell you, I like what you post... this was like, YUK...

Only a personal opinion of course..... Bring on the Onion Rings!!!!!!
Not a fan of cauliflower??? That's ok if you did not like it. What was so YUK about it???
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