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09-17-2007, 02:55 AM
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Kill Da Wabbit!
Status:
"Practicing My Master Debating Skills"
(set 3 days ago)
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Join Date: Apr 2007
Location: Mississippi
5,074 posts, read 2,729,724 times
Reputation: 1827
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Favorite Recipes
I hope I am not repeating a thread, but I'd be interested to hear your favorite recipes. My wife and I feel like we've run out of food ideas and I'd like to hear your favorite recipes to possibly give us a little change in our "eating rotation". Please, no crazy recipes with stuff that you can't find in a local supermarket. Thanks!
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09-17-2007, 09:59 AM
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♦◊♦◊♦◊♦◊♦◊♦◊♦◊♦
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Join Date: Jul 2007
8,205 posts, read 994,237 times
Reputation: 3316
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09-17-2007, 11:53 AM
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Senior Member
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Join Date: Aug 2007
Location: Phoenix,Arizona
314 posts, read 228,309 times
Reputation: 194
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Quick & Easy Chicken Pot Pie
2 Skinless/Boneless Chicken Breasts
1 Package Frozen Mixed Veggies
1 Can Cream of Chicken Soup
1 Can Pillsbury Grand Biskets
1 13X9 Pan
Pre-Heat oven to 350° place ½ of the biskets
on bottom of 13X9 pan put in oven until almost
done,Meanwhile cut chicken into bite size chunks
or any size you like, brown in a fry pan with olive
oil & butter and what ever seasonings you like
try some poultry seasoning,when chicken is almost golden brown drain & add the mixed veggies until they are soft stir everything around
and add cream of chicken soup turn heat down
to a simmer when it starts to bubble pour over
biskets and add the rest of the biskets on top
pop it back in the oven until the top biskets are done remove from oven and let set about 5min.
dig in and enjoy an old classic in half the time 
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09-17-2007, 11:55 AM
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Senior Member
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Join Date: Aug 2007
Location: Phoenix,Arizona
314 posts, read 228,309 times
Reputation: 194
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Hawaiian Chicken
2 16 oz bottles of catalina dressing
2 12 oz bottles of orange marmalade
2 bags of onion soup mix
Mix everything together in a bowl
add chicken , let sit over night
then bake adding extra sauce
after its cooked you can add pineapple if you like
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09-17-2007, 11:58 AM
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Senior Member
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Join Date: Aug 2007
Location: Phoenix,Arizona
314 posts, read 228,309 times
Reputation: 194
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CREAMY CHICKEN BAKE
4 chicken breasts, skinned and boned
4 slices Monterey Jack cheese
4 slices American cheese
1 (10-ounce) can cream of chicken soup
1/4 cup water
1 cup seasoned stuffing mix
1/4 cup butter melted
Grease a large baking dish. Lay chicken in dish and place cheese slices
on top.
In a separate bowl, mix together the soup and water, and spoon over the
chicken and cheese.
Sprinkle with stuffing mix and pour butter on top.
Bake in a preheated 350-degree oven for 50 minutes.
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09-17-2007, 12:07 PM
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Senior Member
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Join Date: Aug 2007
Location: Phoenix,Arizona
314 posts, read 228,309 times
Reputation: 194
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Broccoli and Cauliflower Salad
1 head of cauliflower, small bag of broccoli
½ lb. bacon
1 cup of miracle whip salad dressing
½ cup of sugar
2 or 3 tbls. of apple cider vinagar
1 cup of shredded cheese
½ cup of nuts any kind
raisins
cut broccoli and cauliflower in bite size pieces, add bacon and cheese,raisins
mix salad dressing ,sugar and vinegar together, pour into
bowl and mix together with cauliflower and broccoli, put in refrigerator
about an hour before serving. very good and healthy. You can
add other things if you want.
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09-17-2007, 02:18 PM
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because I'm beautiful
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Join Date: Dec 2006
Location: South Bay Native
5,700 posts, read 3,666,597 times
Reputation: 7554
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If you want simple and no off-the-wall ingredients, try this next time:
Quick n' Easy Chicken Parmigiana (my kids' favorite weeknight meal)
1 package spaghetti
1 package frozen breaded chicken breasts (or patties if you prefer)
1-2 jars favorite spaghetti sauce
2 cups shredded mozzarella cheese
1/2 cup parmesan cheese (parmigiano reggiano)
Cook the spaghetti according to package directions - pour drained pasta into greased glass casserole (13 x 9). While cooking pasta bake the chicken according to package directions. Pour sauce over pasta in casserole, top with prepared chicken breasts, sprinkle with both cheeses evenly and bake in 375 degree oven until cheese is melted and sauce is bubbling.
For variety, you can try different pasta (farfalle, mostaccioli, orecchietti, linguine, etc.) and/or different sauces (alfredo, marinara, bolognese, etc.). Garlic bread and caesar salad go great with this meal.
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12-21-2008, 10:36 AM
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Senior Member
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Join Date: Jun 2007
Location: Halloween always comes in October. Cause thats when the Candy Corn gets ripe.
1,567 posts, read 1,001,759 times
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I dont really have a "recipe" but I like this.
Several packages of frozen green beans, a stick of butter, lots of ham chunks, and enuf water to cover.
Put in a big pot and simmer on the stove until it cooks down and everything is mushy. ( No crunchy veggies for me. I like mine cooked till theyre dead.) I usually do 3-4 ackages of green beans cause I like leftovers and it gets better each time you heat it up.
I dont but I suppose you could add a few of those teeny little onions or some new spuds.
I cook for one so this may be a little TOO simple. I like to upgrade can soups. I freeze cooked beef chicken etc in small packages. Then I add them to chunky soup. Or I fry a package of mushrooms in butter and stir in a big can of cream of mushroom soup.
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12-27-2008, 09:15 AM
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Senior Member
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Join Date: Jan 2008
Location: Sugar Grove, IL
2,280 posts, read 1,720,172 times
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what kind of food do you usually eat? this would help with the recipe ideas. let us know, and I will see what I can come up with!!!
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12-27-2008, 04:37 PM
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I'm not there because I'm here
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Join Date: Aug 2007
3,218 posts, read 1,841,950 times
Reputation: 896
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Our favorite was tacos, but not the kind you get in a restaurant. I'd stir up hamburger and fry til nearly done, add about half a packet of taco seasoning, and stir in a can of refried beans. Heat a pan of oil and flip a couple of corn tortillas in and over, enough to make them soft and a bit greasy, then onto plates [one each], cover with the meat/beans, add shredded lettuce, chopped tomatoes, chopped black olives, chopped avocado, shredded cheddar cheese, lots of sour cream and salsa. It was actually more like a Mexican chef salad. If there was enough meat/beans left over, the next night was home made burritos.
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