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Well brisket was a huge hit!!! I made 12 lbs of brisket and there is about 1 lb left. I thought I made too much LOL people were going for seconds and thirds. Thanks for the recipe.
I am very glad to hear that the brisket recipe I sent you turned out so well...I can only imagine how stressed out you have been the last few days....wondering and worrying after spending $$$ on meat. Even enough left over for a lunch for you tomorrow...all you can do sometimes is prepare for the worst and expect the best. Glad it was a hit - and I am positive the good results were a direct reflection on your own cooking skills and attention. Thanks for sharing.....
Very interesting thread.
Never cooked a brisket but now I know how.
Never heard about using plastic wrap in the oven and now I know not to....unless i track down some commercial grade stuff.
ALWAYS knew Texans are very possessive of their way of cooking beef..and they should know.
actually there was about 2 lbs of meat left, hubby had it last night and again tonight
Don't forget to try the Brisket rub I posted. I've given the link to a few friends on here and they've ordered it. Nomadicus had a friend pick some up while here in town. If you want to see what Texas brisket tastes like. We use a lot of their authentic spices as they are flavors locals are used to. It's a 100+ year old company. Wal-Mart's carry the Fiesta Spices (Bolner's) here in Texas not sure about other states.
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