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Old 05-05-2012, 08:58 PM
 
Location: Northern Illinois
2,189 posts, read 3,409,771 times
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Quote:
Originally Posted by lubby View Post
Well brisket was a huge hit!!! I made 12 lbs of brisket and there is about 1 lb left. I thought I made too much LOL people were going for seconds and thirds. Thanks for the recipe.

I am very glad to hear that the brisket recipe I sent you turned out so well...I can only imagine how stressed out you have been the last few days....wondering and worrying after spending $$$ on meat. Even enough left over for a lunch for you tomorrow...all you can do sometimes is prepare for the worst and expect the best. Glad it was a hit - and I am positive the good results were a direct reflection on your own cooking skills and attention. Thanks for sharing.....
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Old 05-05-2012, 10:20 PM
 
Location: South Central Texas
114,037 posts, read 52,362,745 times
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Quote:
Originally Posted by STT Resident View Post
No I'm not. You obviously didn't even read my recipe. The sauce was added at the very end. Read again.
Whatever!
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Old 05-06-2012, 09:05 AM
 
Location: Chapel Hill, N.C.
36,434 posts, read 41,620,437 times
Reputation: 46994
Very interesting thread.
Never cooked a brisket but now I know how.
Never heard about using plastic wrap in the oven and now I know not to....unless i track down some commercial grade stuff.

ALWAYS knew Texans are very possessive of their way of cooking beef..and they should know.
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Old 05-07-2012, 09:20 AM
 
Location: Bella Vista, Ark
69,275 posts, read 79,447,244 times
Reputation: 38636
Quote:
Originally Posted by STT Resident View Post
Plastic wrap in the oven? Gooey meltdown? Not very flavorful ...
I don't care what the recipe said or what I read, agree, I would never use platic wrap in the oven...
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Old 05-07-2012, 01:56 PM
 
Location: South Central Texas
114,037 posts, read 52,362,745 times
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Quote:
Originally Posted by nmnita View Post
I don't care what the recipe said or what I read, agree, I would never use plastic wrap in the oven...
I agree, besides they make roasting bags made for the oven. I don't see the need with foil available.
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Old 05-07-2012, 03:40 PM
 
Location: Islip,NY
16,934 posts, read 19,672,707 times
Reputation: 17186
actually there was about 2 lbs of meat left, hubby had it last night and again tonight
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Old 05-07-2012, 06:48 PM
 
Location: South Central Texas
114,037 posts, read 52,362,745 times
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Quote:
Originally Posted by lubby View Post
actually there was about 2 lbs of meat left, hubby had it last night and again tonight
Don't forget to try the Brisket rub I posted. I've given the link to a few friends on here and they've ordered it. Nomadicus had a friend pick some up while here in town. If you want to see what Texas brisket tastes like. We use a lot of their authentic spices as they are flavors locals are used to. It's a 100+ year old company. Wal-Mart's carry the Fiesta Spices (Bolner's) here in Texas not sure about other states.
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