Originally Posted by bobby.bruno
You sound like a great cook, if you just threw that together
Thanks. Layered dishes always look a lot more complicated than they really are. The recipe is actually pretty easy to make. It's a lot like the eggplant parm (or lasagna) that I make, I just adjusted the ingredients a little to make it moussaka like. Authentic moussaka involves fried eggplant, an entire stick of butter, flour, etc. which is just a bit too rich for me.
At any rate, I thought this lightened up version turned out delicious.