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My family loves this and it makes so much, especially since I usually add 1 onion, couple stalks of celery and fresh garlic. Basic recipes doesn't call for any veggies but I can't make anything without onion and celery and garlic.
Combine these ingredients (and veggies if you like) in crock pot
add 2- 6 boneless,skinless chicken breasts and coat chicken well.
cook on high 3-4 hours or all day on low.( In a crockpot you really can't overcook this even if 8 hours but if you leave the lid on it does get a little watery and then I add a bit of cornstarch mixed with water first and bring sauce to boil to thicken it.)
when chicken is done take it out and shred it with 2 forks then put it back in sauce.
I serve it on buns or over baked potatoes or just by itself.
Yield depends on how many breasts you use but it freezes well .
Brown chicken (bone in chicken breasts) in a little clarified butter or evoo in a large skillet with a lit. Add sauce (see above) and stir to coat chicken all over, add aromatic veggies. Cover and cook in oven for 90 minutes.
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