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Old 05-22-2012, 02:06 PM
 
Location: South Carolina
13,782 posts, read 18,694,469 times
Reputation: 24354

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Directions:
  1. 1
    In medium bowl combine peas, celery, green onions , and sour cream , toss gently to mix , just before serving . stir in cashews and bacon . season with salt and pepper . enjoy !

Last edited by phonelady61; 05-22-2012 at 02:09 PM.. Reason: spelling
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Old 05-25-2012, 08:56 AM
 
Location: Columbus, OH
107 posts, read 171,886 times
Reputation: 84
I love pea salad! The cashews in it sounds yummy! I'll have to try this recipe out!
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Old 05-25-2012, 10:25 AM
 
Location: SoCal desert
8,093 posts, read 13,190,926 times
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Phonelady - here's a salad my family makes (brings back memories of summer BBQ's) ..

16 ounce bag frozen peas, defrosted
8 ounce can of beets - the ones already cut in little squares. WELL drained
A couple spoonfuls of mayonnaise (not Miracle Whip salad dressing, it's too sweet)
Mix it all together. The mayo kinda turns purple, LOL

I grew up in SoCal and none of my friends had ever heard of this mixture. Fast forward 40 years and I'm talking to a friend who grew up and lives in Canada. She knew exactly what I was talking about. Maybe my Mom and her Mom read the same magazine - that's the only thing I can think of.
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Old 05-25-2012, 10:44 AM
 
Location: Columbus, OH
107 posts, read 171,886 times
Reputation: 84
Gandalara - Your "purple" pea salada reminded me of a recipe for chicken salad that I found in Taste of Home. It said to stir blueberries into the mixture. When I tried it, my blueberries broke apart and turned everything a very UNappetizing bluish-gray! Now I always put the blueberries on top!

Your pea salad sounds tasty too! I'm sure the beets add some great vitamins too!
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Old 05-25-2012, 11:08 AM
 
Location: South Carolina
13,782 posts, read 18,694,469 times
Reputation: 24354
Oh my with the blue berries !!!I m glad to see there was a solution to the problem take care all .
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