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Old 05-24-2012, 08:32 PM
 
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Anyone have a tried and true recipe? Have some Bosc Pears and thought I would throw one together. If you have an apple you can give me that as its the same process. Picked up some recipes online but love getting advice from this forum. I was surprised to see apricot preserves used in so many recipes for the pear version.
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Old 05-26-2012, 04:33 PM
 
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I found a perfect recipe and it was Delish!
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Old 05-27-2012, 01:34 PM
 
Location: Islip,NY
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these look similar to pizzelle's.
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Old 05-27-2012, 10:36 PM
 
Location: Mid-Atlantic
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Quote:
Originally Posted by dens View Post
I found a perfect recipe and it was Delish!
Glad to hear it! Where'd you find the recipe?
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Old 05-28-2012, 04:19 AM
 
879 posts, read 2,414,108 times
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On myrecipes.com. It was for an apple pear galette but I skipped the apple. The key was lining the dough with apricot preserves to give a bit more flavor and the dusting of cinnamon. It was so very good.http://www.myrecipes.com/recipe/appl...0000001849825/

Last edited by dens; 05-28-2012 at 04:23 AM.. Reason: Addition
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