After reading the poll for favorite steak sides, I thought of this recipe. I made it with the half and half instead of the milk and left off the final two T of butter at the end. I felt like it was rich enough already. It was really good, but if I did anything differently I might add some buttered bread crumbs to the top.
I'm a tweaker.....always tweaking
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Ingredients:
1 stick salted butter
1 cup all-purpose flour
2 cups milk or half and half
2 T chopped onion
1 bay leaf (size of a dime)
¼ tsp salt
1 lb fresh spinach, well cleaned and stemmed
2 T salted soft butter
salt and freshly ground black pepper to taste
Link to the site for the method:
http://www.ruthschris.com/content/im...ed-spinach.pdf
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