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Old 06-24-2012, 05:13 AM
 
Location: Chapel Hill, N.C.
36,479 posts, read 43,610,229 times
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I've seen recipes on line which call for powdered milk and others just flour, baking powder and salt.

What bisquick recipes do you use and why..Many thanks
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Old 06-24-2012, 08:41 AM
 
Location: SoCal desert
8,093 posts, read 13,196,060 times
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I remember eating biscuits long ago. Sigh.
Anyway, When I did, I used this ...

(got it off the web several years ago)

Original Bisquick Baking Mix Copycat
Use as an exact substitute for Original Bisquick Baking Mix

Yield: 6 cups

6 cups all-purpose flour
3 tablespoons baking powder
2 tablespoons powdered sugar
1 1/2 teaspoons table salt
3/4 teaspoon baking soda
9 tablespoons canola oil

Mix dry ingredients together.
Using an electric mixer, slowly stir in canola oil. (can use a pastry tool if you want))
Mix until all lumps are gone, about 1 minute. Should be the consistency of cornmeal.
Store in an airtight container.
I kept mine in the refrigerator.

(Re the powdered milk - never tried a recipe that had powdered milk in it, sorry)
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Old 06-26-2012, 09:57 PM
 
9,907 posts, read 9,282,137 times
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I use the Original Bisquick mix to make chicken pot pie and I use it to make sausage balls.

Baking has never been my forte ... my biscuits can be used for clay target shooting. I am just thankful Betty Crocker invented Bisquick. But I can't even make biscuits out of it.

I can make a killer cake of cornbread, a to die for banana pudding and I can bake pies (with store bought pie shells.)

My family likes the chicken pot pie and sausage balls from the Bisquick.
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