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Old 06-27-2012, 06:22 AM
 
Location: Islip,NY
17,469 posts, read 20,811,102 times
Reputation: 18293

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1/4 EVOO
4 shallots thinly sliced
1 tbsp fresh minced sage
1 Tbsp fresh minced thyme
1 pound of mixed wild mushrooms or what ever mushrooms your store carries. Don't use button mushrooms because they have minimal flavor.
1/2 tsp kosher slat
1/4 tsp fresh ground black pepper
1/3 cup dry marsala- do not use cooking wine found in grocery stores.
12 bonelss skinless thighs
1/2 cup chicken broth or homemade stock
1 cup heavy cream
1 tsp minced fresh Italian parsley

Pre-heat oven to 400

Heat olive oil in a 14 inch skillet over medium flame. Add the shallots, sage, thyme and cook 5 minutes or until shallots soften. Add the mushroom, season with 1/4 tap salt and pinch of pepper and cook 10 minutes stirring often. Add the Marsala and bring to a boil, cook 2 minutes. Add the chicken broth and transfer to a large roasting pan. Place the chicken on top of the mushroom mixture and season with remaining 1/4 tsp salt and pinch of pepper. Cover with foil and bake 1 hour or until chicken is very tender. I made this and the chicken took less than an hour. check after 30 minutes and see. Uncover and add the cream, adjust seasoning. Serve hot sprinkled with fresh Parsley.I think this can also be cooked in a dutch oven instead of a roasting pan.
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Old 07-02-2012, 08:21 AM
 
Location: Bella Vista, Ark
71,663 posts, read 83,230,487 times
Reputation: 41495
Quote:
Originally Posted by lubby View Post
1/4 EVOO
4 shallots thinly sliced
1 tbsp fresh minced sage
1 Tbsp fresh minced thyme
1 pound of mixed wild mushrooms or what ever mushrooms your store carries. Don't use button mushrooms because they have minimal flavor.
1/2 tsp kosher slat
1/4 tsp fresh ground black pepper
1/3 cup dry marsala- do not use cooking wine found in grocery stores.
12 bonelss skinless thighs
1/2 cup chicken broth or homemade stock
1 cup heavy cream
1 tsp minced fresh Italian parsley

Pre-heat oven to 400

Heat olive oil in a 14 inch skillet over medium flame. Add the shallots, sage, thyme and cook 5 minutes or until shallots soften. Add the mushroom, season with 1/4 tap salt and pinch of pepper and cook 10 minutes stirring often. Add the Marsala and bring to a boil, cook 2 minutes. Add the chicken broth and transfer to a large roasting pan. Place the chicken on top of the mushroom mixture and season with remaining 1/4 tsp salt and pinch of pepper. Cover with foil and bake 1 hour or until chicken is very tender. I made this and the chicken took less than an hour. check after 30 minutes and see. Uncover and add the cream, adjust seasoning. Serve hot sprinkled with fresh Parsley.I think this can also be cooked in a dutch oven instead of a roasting pan.
wanted to rep you on this one, but I have to spread it around. It sounds really good especailly when you mention the store cooking wine versus a little better, more quality and dryer wines we get at the wine store. This recipe sounds like something Ina would make;;yummy...Nita
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Old 07-02-2012, 01:19 PM
 
Location: Honolulu, HI
4,937 posts, read 5,226,355 times
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Thanks for sharing the recipe, lubby! I'm always interested in new recipes that call for chicken thighs.

Darn, I couldn't rep you too.
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Old 07-02-2012, 04:05 PM
 
Location: Islip,NY
17,469 posts, read 20,811,102 times
Reputation: 18293
I plan on making this again next week. It's so easy and delicious. Check out the red wine and goat cheese risotto I posted too it is supposed to go with this recipe.
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Old 07-02-2012, 07:51 PM
 
Location: Frisco, TX
940 posts, read 1,357,939 times
Reputation: 1551
I think this will be Thursday's dinner
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Old 07-03-2012, 08:07 AM
 
Location: Islip,NY
17,469 posts, read 20,811,102 times
Reputation: 18293
Quote:
Originally Posted by grneyedmustang View Post
I think this will be Thursday's dinner
great let me know how it turned out. Remember cook it for 25 -30 minutes and if chicken is done that's good. 1 Hour seems like a long time for boneless skinless thighs.
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Old 07-07-2012, 12:55 PM
 
Location: Chapel Hill, N.C.
36,472 posts, read 43,550,710 times
Reputation: 47208
we only eat breasts at our house. What is the cooking time for breasts? I know thighs are cheaper but I just don't like the taste of anything except breasts.
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Old 07-08-2012, 02:30 PM
 
Location: Islip,NY
17,469 posts, read 20,811,102 times
Reputation: 18293
Quote:
Originally Posted by no kudzu View Post
we only eat breasts at our house. What is the cooking time for breasts? I know thighs are cheaper but I just don't like the taste of anything except breasts.
I would say after 20 minutes check them, cut with a knife and if they fall apart they are done. I only like the breast too but everyone else I know likes thighs better.
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