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Old 06-27-2012, 07:29 AM
Location: Islip,NY
16,963 posts, read 19,751,319 times
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1 1/2 cups heavy cream
2/3 cup sugar
1 1 /4 lbs mascarpone cheese
1 tsp vanilla extract
1 cup cold brewed espresso or any strong black coffee you have
2 tbsp sambuca
24 lady fingers preferably the hard crunchy kind
2 tbsp unsweetend cocoa

Beat the heavy cream to soft peaks. add the sugar by the tablespoon and beat again until stiff peaks form. In a large bowl, beat the mascarpone cheese with the vanilla until smooth. Fold in the whipped cream, being careful not to deflate it. In a shallow container, combine coffee and sambuca.
Dip the lady fingers one at a time quickly into this mixture, Place in a baking dish. top with mascarpone cheese. repeat these step of the dipped lady fingers and cheese until there are no more lady fingers and mascarpone. dust top with cocoa. Refrigerate 2 hours before serving.
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Old 06-27-2012, 09:23 AM
Location: in my living room
1,087 posts, read 1,771,430 times
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Thanks. Saw it on MC last night and was going to look for the recipe.
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