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Location: Montreal -> CT -> MA -> Montreal -> Ottawa
17,330 posts, read 33,025,722 times
Reputation: 28903
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I had this EASY and FABULOUS salad at my cousin's house this past weekend and it will be my new go-to salad, for sure. Just wanted to share (the recipe, not the salad -- that's long gone ):
4 ears of corn, boiled, take the corn off the cobs*
12-15 grape tomatoes, cut in half, length-wise
1 avocado, peeled (duh!) and cut into small chunks
Good Seasons Italian salad dressing, made with balsamic vinegar
Put first three ingredients in a bowl.
Pour salad dressing over it.
Toss.
Done.
Eat.
Enjoy.
* Note: If corn on the cob is not in season or not available, one can of sweet corn (not creamed) will do fine.
WTH? I just got back form the farmers market with these ingredients to make this same salad and saw this post. Except I'm adding minced purple onions to the mix. What are the chances of that?!? I also make my own quickie balsamic vinaigrette. THIS SALAD IS LIKE CRACK!!!
Location: Montreal -> CT -> MA -> Montreal -> Ottawa
17,330 posts, read 33,025,722 times
Reputation: 28903
Quote:
Originally Posted by Tnhoneypot
yes, she does love her real butter in things! Thats what makes her recipes so dang good! Julia Child was the same way though!
Yep! Ain't nuttin' wrong with buddah!
Quote:
Originally Posted by bulldogdad
WTH? I just got back form the farmers market with these ingredients to make this same salad and saw this post. Except I'm adding minced purple onions to the mix. What are the chances of that?!? I also make my own quickie balsamic vinaigrette. THIS SALAD IS LIKE CRACK!!!
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):
Isn't she the queen of butter.
