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Old 07-28-2012, 09:03 PM
 
Location: Verde Valley
4,050 posts, read 9,073,941 times
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What is EVOO?

Thanks!
Quote:
Originally Posted by rural chick View Post
Someone saw my post that I was having Pork Green Chili Stew for dinner last night and requested that I post the recipe. This recipe is my cousin's who lives in Arizona. I love this stuff!

I know there is another thread about Pork Green Chili but this stew is different from the chili.

Pork Green Chili Stew

1 lb. ground pork (I buy reduced fat ground pork at Walmart)
5 medium potatoes - chop into stew size pieces
2 chopped Roma tomatoes
1 fairly large onion - chopped
1 small can diced green chilis plus one finely chopped fresh small jalapeno pepper
1 teaspoon Italian Seasoning
3 cloves fresh garlic - chopped
4 cups chicken broth (I usually have to add a bit of water 1-2 times during cooking also)
1 heaping Tablespoon Flour for thickening - mix with water to get a thickening consistency
Salt & Pepper to taste

Saute ground pork with the Italian Seasoning in 1 tablespoon EVOO until the meat is almost done. Add the chopped onion and chopped garlic and cook until onions begin to get soft. Add broth and simmer for 15 minutes. Add chilis, potatoes and tomatoes and simmer for 30 minutes or until the potatoes are done. Add salt and pepper to taste. Thicken with flour/water mixture (I usually don't use a lot of thickening mixture - just enough to thicken a bit).

You can substitute chicken for the pork but I like the pork better.

Enjoy! Our dinner last night was great with fresh corn on the cob!
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Old 07-28-2012, 09:08 PM
 
2,830 posts, read 4,138,600 times
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Quote:
Originally Posted by adventuregurl View Post
What is EVOO?

Thanks!
Extra Virgin Olive Oil!


This sounds great! Thanks for the recipe!
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