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Old 07-28-2012, 12:51 PM
 
Location: South Carolina
13,783 posts, read 18,702,326 times
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Oh my goodness Lubby my friend that sounds so good honey I will have to try it and the gd loves green beans and potatoes so let us see how she will like this . yummy !!!
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Old 07-28-2012, 01:01 PM
 
Location: The land of infinite variety!
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Nita, I have loved swiss steak since my mom used to make it!!! I still make it in the winter, and when I come into the house and smell it, it just takes me back!!! Something distinct about the aroma that always hits me in a good way ((((If there was a symbol for "bliss" I would put it here.))))

Recipes and foods do trend, tho, don't they!
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Old 07-29-2012, 05:01 AM
 
Location: Bella Vista, Ark
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Well we tried it, loved it and it will be on our menu many times in the future. The only thing I did not like and this has been a problem for me for quite awhile: I don't like the dark color of balsanic vinegar. They do have white but it is very pricey.We love lemon anything, I keep several in the fruit drawer year around so next time I am going to use it and include the zest I think.
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Old 07-29-2012, 09:32 AM
 
Location: Islip,NY
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Quote:
Originally Posted by nmnita View Post
Well we tried it, loved it and it will be on our menu many times in the future. The only thing I did not like and this has been a problem for me for quite awhile: I don't like the dark color of balsanic vinegar. They do have white but it is very pricey.We love lemon anything, I keep several in the fruit drawer year around so next time I am going to use it and include the zest I think.
You could use red wine vinegar too. My friend's mom has been making this for over 20 years but mine is different from hers slightly. She is passed on so I am keeping up with the tradition of her recipe.
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Old 09-03-2012, 09:45 AM
 
Location: Bella Vista, Ark
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just an update on Lubbys recipe. I made it again the other night, or I made it with a few changes, but this time I did not use turkey bacon, I used reg and I added a 1/2 tsp of fennel seeds. It was wonderful...Oh, I served it at room temp. Thanks Lubby for a good recipe.

Nita
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Old 09-03-2012, 10:39 AM
 
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Try this with a grapefruit vinaigrette.
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Old 09-03-2012, 05:09 PM
 
Location: Almost Paradise
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Quote:
Originally Posted by Bulldogdad View Post
Try this with a grapefruit vinaigrette.
I've never heard of grapefruit vinaigrette. Googled it and found a recipe on myrecipes.com.
Thanks for the suggestion!
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Old 09-04-2012, 09:05 AM
 
25,631 posts, read 30,331,549 times
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Originally Posted by nALgirl View Post
I've never heard of grapefruit vinaigrette. Googled it and found a recipe on myrecipes.com.
Thanks for the suggestion!
You get creative when your neighbor gives you them by the bushell full every every year.
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Old 09-04-2012, 09:24 AM
 
Location: The Hall of Justice
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Thanks for the ideas! We just got a bunch of green beans from the garden, and this will be a good way to use some of them.
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Old 09-04-2012, 09:43 AM
 
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I make something similar, but use greek yogurt and pesto as the dressing. If the yogurt is too tart, you can mellow it out a bit with some mayo.
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