U.S. CitiesCity-Data Forum Index
Go Back   City-Data Forum > General Forums > Food and Drink > Recipes
 [Register]
Please register to participate in our discussions with 1.5 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Jump to a detailed profile or search
site with Google Custom Search

Search Forums  (Advanced)
Business Search - 14 Million verified businesses
Search for:  near: 
Reply Start New Thread
 
Old 08-14-2012, 08:36 PM
 
3,647 posts, read 2,708,516 times
Reputation: 5724
Default What are your favorite recipes with bowtie pasta?

I was just glancing through the cabinets while I was boiling some chicken for the chicken a la king tomorrow and thinking about the last few days of this month. What are your favorite recipes with bowtie pasta? I can't wait to hear from everyone.
Reply With Quote Quick reply to this message

 
Old 08-15-2012, 08:33 AM
 
Location: Central Midwest
3,402 posts, read 822,360 times
Reputation: 13534
I hadn't thought about a dish I used to make with sausage and cabbage and I also added bow tie pasta. I liked the bow tie since it was a thin pasta. I used spaghetti in the recipe a couple of times but liked the bow tie better. I think I will have to make this again....now I'm hungry for it.

1 pound smoked sausage (I usually use kielbasa but any smoked sausage will do)
3/4 pound cooked bow tie pasta
Small head of cabbage or more if you like cabbage (I do!)
Chopped chives (maybe 2 Tablespoons - can use dried instead)
Salt & Fresh Ground Black Pepper to taste
Touch of garlic powder

Slice the sausage in rounds and brown a little bit. Remove it from pan and keep warm. Add 2 or 3 tablespoons of olive oil to the same pan and add cabbage and cook until it's tender. Add the sausage and cooked bow tie pasta to the cabbage and stir. Reduce heat to low and add the rest of the spices and stir until combined. Cook only a couple of minutes on low heat.
Reply With Quote Quick reply to this message
 
Old 08-15-2012, 11:00 AM
 
864 posts, read 1,512,410 times
Reputation: 1338
grill chicken and sundried tomato with bowtie pasta has to be one of my faves. Top it with a creamy alfredo sauce and I am good to go.
Reply With Quote Quick reply to this message
 
Old 08-15-2012, 04:44 PM
 
Location: Islip,NY
10,995 posts, read 6,891,348 times
Reputation: 8551
I saute broccoli rabe or fresh spinach and mix it together with garlic and olive oil, or I add peas, butter and grated cheese, I have made pasta salads too.
Reply With Quote Quick reply to this message
 
Old 08-15-2012, 07:06 PM
 
Location: Almost Paradise
1,539 posts, read 710,326 times
Reputation: 3929
I add butter, salt, fresh ground pepper and fresh grated parmensan cheese to my pasta--my favorite dish
Reply With Quote Quick reply to this message
 
Old 08-15-2012, 08:38 PM
 
3,647 posts, read 2,708,516 times
Reputation: 5724
Thanks everyone!
Reply With Quote Quick reply to this message
 
Old 08-15-2012, 10:06 PM
 
Location: The land of infinite variety!
1,851 posts, read 461,304 times
Reputation: 4256
I like it with a butter/garlic sauce and shrimp, but the rural chick's recipe (above) is the one I am going to try next.
Reply With Quote Quick reply to this message
 
Old 08-15-2012, 10:39 PM
 
10,489 posts, read 8,140,523 times
Reputation: 14193
Kasha Varniska. Bow tie pasta and Kasha a what grain product. Yummy. Eastern European Jewish dish.
Reply With Quote Quick reply to this message
 
Old 08-15-2012, 10:56 PM
 
Location: Volcano
10,870 posts, read 8,198,078 times
Reputation: 8478
I was going to suggest Kasha Varnishkas, but then I thought... ehhh, who keeps buckwheat groats around the house any more?

Anyway, this is authentic Jewish Soul food, inexpensive to make and quite filling.

Kasha Varnishkas | What Jew Wanna Eat

If you use a vegetable stock instead of the traditional chicken broth, and leave out the egg (mostly helps keep groats from sticking together) this can be a veg'an dish.
Reply With Quote Quick reply to this message
 
Old 08-16-2012, 10:51 AM
Status: "Chin up things can only get better" (set 9 days ago)
 
Location: South Bay Native
9,629 posts, read 12,819,619 times
Reputation: 13448
A Mediterranean restaurant close by serves a tequila chicken dish tossed with bow ties, roasted corn, grilled red peppers, and such. My favorite when I eat there.
Reply With Quote Quick reply to this message
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.

Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.


Reply
Please update this thread with any new information or opinions. This open thread is still read by thousands of people, so we encourage all additional points of view.

Quick Reply
Message:


Over $79,000 in prizes was already given out to active posters on our forum and additional giveaways are planned!

Go Back   City-Data Forum > General Forums > Food and Drink > Recipes
Similar Threads

All times are GMT -6.

2005-2014, Advameg, Inc.

City-Data.com - Archive 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25 - Top