How should I cook this piece of beef? (carrots, onions, potatoes)

[no kudzu]

"Sirloin Tip Roast 20 Beef Round" 1.59 lbs. I prefer slow cooker. Thank you.

[CFoulke]

The last time I made one of these, I used my small pressure cooker (which was lost while moving ), browned it, added some cut up onions and about a cup and a half of water, pressured it for about 1 1/2 hours. After it was done, I removed it and added my potatoes and carrots to the drippings, repressured them for about 8 minutes, and I had pot roast and veggies pdq. I have not bought a new cooker yet, as I have discovered the ease of making a roast in the oven. I was doing it previously the way I always saw Mama doing it - in her pressure cooker.

[no kudzu]

you know CFlouke, I do have a pressure cooker somewhere I have never used but I don't think I want to try this piece of beef in it. Didn't realize anybody used pressure cookers anymore. maybe I will start a pressure cooker thread. here goes.....

[rainroosty]

Originally Posted by no kudzu

"Sirloin Tip Roast 20 Beef Round" 1.59 lbs. I prefer slow cooker. Thank you.

I want to answer but I don't know what this means? ^^^^

[Elle Oh Elle]

Originally Posted by rainroosty

I want to answer but I don't know what this means? ^^^^

A slow cooker. You might know it as a crock pot? A common kitchen appliance that helps you cook by simmering.

[no kudzu]

my problem exactly . is it a sirloin tip or a round steak?

oh I thought she didn't know which cut of beef it is. I thought every body knows "slow" cooking means crock pot! maybe not.

[Elle Oh Elle]

Originally Posted by no kudzu

my problem exactly . is it a sirloin tip or a round steak?

Aye, my bad. I thought the previous poster asked what the appliance was/meant.

Pretty sure it's a sirloin tip. I would season it. Cut the beauty up and add carrots and potatoes. Add noodles and you have a full meal.

[Bulldogdad]

Tip roast is awesome for sandwiches hot and cold. I like to herb crust mine and slow cook it on the BBQ. I use s drip pan with wine and water in the bottom to catch the juices and make an au ju to go with it.

[PJSinger]

Originally Posted by Bulldogdad

Tip roast is awesome for sandwiches hot and cold. I like to herb crust mine and slow cook it on the BBQ. I use s drip pan with wine and water in the bottom to catch the juices and make an au ju to go with it.

Great. Now I'm hungry.

That sounds delish, Bulldogdad.

.

[smokingGun]

I used to think all "Sirloins" were from the loin part of the cow but a chef friend told me that only the Top Sirloin is from the loin. Sirloin Tips are actually from the Rump-Round portion, so they're not very tender at all.