U.S. CitiesCity-Data Forum Index
Go Back   City-Data Forum > General Forums > Food and Drink > Recipes
 [Register]
Please register to participate in our discussions with 1.5 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
View detailed profile (Advanced) or search
site with Google Custom Search

Search Forums  (Advanced)
Business Search - 14 Million verified businesses
Search for:  near: 
Reply Start New Thread
 
Old 08-21-2012, 01:09 PM
Status: "You are entitled to your own opinion but not your own facts." (set 16 days ago)
 
Location: Chapel Hill, N.C.
28,217 posts, read 19,432,614 times
Reputation: 33661

Advertisements

"Sirloin Tip Roast 20 Beef Round" 1.59 lbs. I prefer slow cooker. Thank you.
Reply With Quote Quick reply to this message

 
Old 08-21-2012, 01:25 PM
Status: "just sad..." (set 15 days ago)
 
Location: Northern Illinois
1,860 posts, read 1,485,546 times
Reputation: 4615
The last time I made one of these, I used my small pressure cooker (which was lost while moving ), browned it, added some cut up onions and about a cup and a half of water, pressured it for about 1 1/2 hours. After it was done, I removed it and added my potatoes and carrots to the drippings, repressured them for about 8 minutes, and I had pot roast and veggies pdq. I have not bought a new cooker yet, as I have discovered the ease of making a roast in the oven. I was doing it previously the way I always saw Mama doing it - in her pressure cooker.
Reply With Quote Quick reply to this message
 
Old 08-21-2012, 01:33 PM
Status: "You are entitled to your own opinion but not your own facts." (set 16 days ago)
 
Location: Chapel Hill, N.C.
28,217 posts, read 19,432,614 times
Reputation: 33661
you know CFlouke, I do have a pressure cooker somewhere I have never used but I don't think I want to try this piece of beef in it. Didn't realize anybody used pressure cookers anymore. maybe I will start a pressure cooker thread. here goes.....
Reply With Quote Quick reply to this message
 
Old 08-21-2012, 02:13 PM
 
Location: In an empty place.
14,859 posts, read 6,879,171 times
Reputation: 63302
Quote:
Originally Posted by no kudzu View Post
"Sirloin Tip Roast 20 Beef Round" 1.59 lbs. I prefer slow cooker. Thank you.


I want to answer but I don't know what this means? ^^^^
Reply With Quote Quick reply to this message
 
Old 08-21-2012, 02:22 PM
 
1,470 posts, read 552,491 times
Reputation: 584
Quote:
Originally Posted by rainroosty View Post

I want to answer but I don't know what this means? ^^^^
A slow cooker. You might know it as a crock pot? A common kitchen appliance that helps you cook by simmering.
Reply With Quote Quick reply to this message
 
Old 08-21-2012, 02:22 PM
Status: "You are entitled to your own opinion but not your own facts." (set 16 days ago)
 
Location: Chapel Hill, N.C.
28,217 posts, read 19,432,614 times
Reputation: 33661
my problem exactly . is it a sirloin tip or a round steak?

oh I thought she didn't know which cut of beef it is. I thought every body knows "slow" cooking means crock pot! maybe not.
Reply With Quote Quick reply to this message
 
Old 08-21-2012, 02:23 PM
 
1,470 posts, read 552,491 times
Reputation: 584
Quote:
Originally Posted by no kudzu View Post
my problem exactly . is it a sirloin tip or a round steak?
Aye, my bad. I thought the previous poster asked what the appliance was/meant.

Pretty sure it's a sirloin tip. I would season it. Cut the beauty up and add carrots and potatoes. Add noodles and you have a full meal.
Reply With Quote Quick reply to this message
 
Old 08-21-2012, 09:37 PM
 
21,504 posts, read 14,636,606 times
Reputation: 18470
Tip roast is awesome for sandwiches hot and cold. I like to herb crust mine and slow cook it on the BBQ. I use s drip pan with wine and water in the bottom to catch the juices and make an au ju to go with it.
Reply With Quote Quick reply to this message
 
Old 08-22-2012, 11:33 AM
 
Location: Valparaiso, IN
34,629 posts, read 7,350,802 times
Reputation: 79074
Quote:
Originally Posted by Bulldogdad View Post
Tip roast is awesome for sandwiches hot and cold. I like to herb crust mine and slow cook it on the BBQ. I use s drip pan with wine and water in the bottom to catch the juices and make an au ju to go with it.
Great. Now I'm hungry.

That sounds delish, Bulldogdad.

.
__________________
My posts as a Moderator will always be in red.
Be sure to review Terms of Service: TOS And check this out: FAQ
Moderator of Illinois, Chicago, Chicago Suburbs, History, Nature, Work & Employment, Writing, Community Chat and Games/Trivia.
___________________________
~ Life's a gift. Don't waste it. ~
Reply With Quote Quick reply to this message
 
Old 08-22-2012, 08:07 PM
 
1,911 posts, read 2,665,690 times
Reputation: 1457
I used to think all "Sirloins" were from the loin part of the cow but a chef friend told me that only the Top Sirloin is from the loin. Sirloin Tips are actually from the Rump-Round portion, so they're not very tender at all.
Reply With Quote Quick reply to this message
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.

Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.


Reply
Please update this thread with any new information or opinions. This open thread is still read by thousands of people, so we encourage all additional points of view.

Quick Reply
Message:

Over $89,000 in prizes was already given out to active posters on our forum and additional giveaways are planned!

Go Back   City-Data Forum > General Forums > Food and Drink > Recipes
Similar Threads

All times are GMT -6. The time now is 10:34 AM.

2005-2015, Advameg, Inc.

City-Data.com - Archive 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25 - Top