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Old 08-21-2012, 01:09 PM
 
Location: Chapel Hill, N.C.
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"Sirloin Tip Roast 20 Beef Round" 1.59 lbs. I prefer slow cooker. Thank you.
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Old 08-21-2012, 01:25 PM
Status: "I want some snow!!!" (set 5 days ago)
 
Location: Northern Illinois
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The last time I made one of these, I used my small pressure cooker (which was lost while moving ), browned it, added some cut up onions and about a cup and a half of water, pressured it for about 1 1/2 hours. After it was done, I removed it and added my potatoes and carrots to the drippings, repressured them for about 8 minutes, and I had pot roast and veggies pdq. I have not bought a new cooker yet, as I have discovered the ease of making a roast in the oven. I was doing it previously the way I always saw Mama doing it - in her pressure cooker.
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Old 08-21-2012, 01:33 PM
 
Location: Chapel Hill, N.C.
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you know CFlouke, I do have a pressure cooker somewhere I have never used but I don't think I want to try this piece of beef in it. Didn't realize anybody used pressure cookers anymore. maybe I will start a pressure cooker thread. here goes.....
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Old 08-21-2012, 02:13 PM
Status: "I'll be with you forever, my dear little Kiwi." (set 7 days ago)
 
Location: Going back to the forest to be with nature's goodness.
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Quote:
Originally Posted by no kudzu View Post
"Sirloin Tip Roast 20 Beef Round" 1.59 lbs. I prefer slow cooker. Thank you.


I want to answer but I don't know what this means? ^^^^
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Old 08-21-2012, 02:22 PM
 
1,470 posts, read 459,058 times
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Quote:
Originally Posted by rainroosty View Post

I want to answer but I don't know what this means? ^^^^
A slow cooker. You might know it as a crock pot? A common kitchen appliance that helps you cook by simmering.
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Old 08-21-2012, 02:22 PM
 
Location: Chapel Hill, N.C.
26,459 posts, read 17,788,424 times
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my problem exactly . is it a sirloin tip or a round steak?

oh I thought she didn't know which cut of beef it is. I thought every body knows "slow" cooking means crock pot! maybe not.
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Old 08-21-2012, 02:23 PM
 
1,470 posts, read 459,058 times
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Quote:
Originally Posted by no kudzu View Post
my problem exactly . is it a sirloin tip or a round steak?
Aye, my bad. I thought the previous poster asked what the appliance was/meant.

Pretty sure it's a sirloin tip. I would season it. Cut the beauty up and add carrots and potatoes. Add noodles and you have a full meal.
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Old 08-21-2012, 09:37 PM
Status: "Mr. Frou-Frou man." (set 16 days ago)
 
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Tip roast is awesome for sandwiches hot and cold. I like to herb crust mine and slow cook it on the BBQ. I use s drip pan with wine and water in the bottom to catch the juices and make an au ju to go with it.
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Old 08-22-2012, 11:33 AM
 
Location: Valparaiso, IN
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Quote:
Originally Posted by Bulldogdad View Post
Tip roast is awesome for sandwiches hot and cold. I like to herb crust mine and slow cook it on the BBQ. I use s drip pan with wine and water in the bottom to catch the juices and make an au ju to go with it.
Great. Now I'm hungry.

That sounds delish, Bulldogdad.

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Old 08-22-2012, 08:07 PM
 
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I used to think all "Sirloins" were from the loin part of the cow but a chef friend told me that only the Top Sirloin is from the loin. Sirloin Tips are actually from the Rump-Round portion, so they're not very tender at all.
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