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Unread 08-21-2012, 12:09 PM
Status: "I kissed a dog and I liked it!" (set 15 days ago)
 
Location: Chapel Hill, N.C.
19,344 posts, read 12,323,751 times
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Default How should I cook this piece of beef?

"Sirloin Tip Roast 20 Beef Round" 1.59 lbs. I prefer slow cooker. Thank you.
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Unread 08-21-2012, 12:25 PM
Status: "Sunny and blah with a chance of meh" (set 1 day ago)
 
Location: Northern Illinois
1,700 posts, read 825,289 times
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The last time I made one of these, I used my small pressure cooker (which was lost while moving ), browned it, added some cut up onions and about a cup and a half of water, pressured it for about 1 1/2 hours. After it was done, I removed it and added my potatoes and carrots to the drippings, repressured them for about 8 minutes, and I had pot roast and veggies pdq. I have not bought a new cooker yet, as I have discovered the ease of making a roast in the oven. I was doing it previously the way I always saw Mama doing it - in her pressure cooker.
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Unread 08-21-2012, 12:33 PM
Status: "I kissed a dog and I liked it!" (set 15 days ago)
 
Location: Chapel Hill, N.C.
19,344 posts, read 12,323,751 times
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you know CFlouke, I do have a pressure cooker somewhere I have never used but I don't think I want to try this piece of beef in it. Didn't realize anybody used pressure cookers anymore. maybe I will start a pressure cooker thread. here goes.....
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Unread 08-21-2012, 01:13 PM
 
Location: On the coast, east of the everglades.
13,915 posts, read 4,959,394 times
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Quote:
Originally Posted by no kudzu View Post
"Sirloin Tip Roast 20 Beef Round" 1.59 lbs. I prefer slow cooker. Thank you.


I want to answer but I don't know what this means? ^^^^
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Unread 08-21-2012, 01:22 PM
 
1,470 posts, read 243,872 times
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Quote:
Originally Posted by rainroosty View Post

I want to answer but I don't know what this means? ^^^^
A slow cooker. You might know it as a crock pot? A common kitchen appliance that helps you cook by simmering.
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Unread 08-21-2012, 01:22 PM
Status: "I kissed a dog and I liked it!" (set 15 days ago)
 
Location: Chapel Hill, N.C.
19,344 posts, read 12,323,751 times
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my problem exactly . is it a sirloin tip or a round steak?

oh I thought she didn't know which cut of beef it is. I thought every body knows "slow" cooking means crock pot! maybe not.
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Unread 08-21-2012, 01:23 PM
 
1,470 posts, read 243,872 times
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Quote:
Originally Posted by no kudzu View Post
my problem exactly . is it a sirloin tip or a round steak?
Aye, my bad. I thought the previous poster asked what the appliance was/meant.

Pretty sure it's a sirloin tip. I would season it. Cut the beauty up and add carrots and potatoes. Add noodles and you have a full meal.
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Unread 08-21-2012, 08:37 PM
 
18,556 posts, read 9,952,722 times
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Tip roast is awesome for sandwiches hot and cold. I like to herb crust mine and slow cook it on the BBQ. I use s drip pan with wine and water in the bottom to catch the juices and make an au ju to go with it.
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Unread 08-22-2012, 10:33 AM
 
Location: Valparaiso, IN
32,783 posts, read 5,391,956 times
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Quote:
Originally Posted by Bulldogdad View Post
Tip roast is awesome for sandwiches hot and cold. I like to herb crust mine and slow cook it on the BBQ. I use s drip pan with wine and water in the bottom to catch the juices and make an au ju to go with it.
Great. Now I'm hungry.

That sounds delish, Bulldogdad.

.
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Unread 08-22-2012, 07:07 PM
 
1,782 posts, read 1,995,045 times
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I used to think all "Sirloins" were from the loin part of the cow but a chef friend told me that only the Top Sirloin is from the loin. Sirloin Tips are actually from the Rump-Round portion, so they're not very tender at all.
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