Turkey breast: slow cooker or oven roasted?

[noihoforus]

Originally Posted by didee

I can now answer my own question (I'm the OP). I slow cooked a turkey breast last night and didn't like it. I hated the texture and the taste was bland.

Back to roasting for the big day! Will freeze the meat from the slow cooked one and use later in casseroles, etc.

When you slow cook turkey you have to add lots of seasoning....lots of sage...lots of garlic....maybe some white whine....maybe a little olive oil....etc! Happy Roasting

[Pikantari]

I like it deep fried the best.....