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Old 11-21-2012, 04:44 PM
 
Location: The Netherlands
2,942 posts, read 4,396,595 times
Reputation: 3402

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I'm not sure if people are familiar with this, it's a very popular snack where I'm from and so easy to make so I thought I'd post it here. There are many ways to make it, I'll post two versions that I often use myself. I usually take 1 egg (two halves) per person but you can make more or less if you want. This is for 4 people:

Version 1:

Ingredients:
- 4 eggs
- 1/3 of an onion
- 1/3 of a pickle
- mayonaise (about 1.5 tablespoon)
- mustard (one teaspoon)
- pepper, salt and paprika

1. Boil the eggs.
2. Cut the eggs in halves and take out the egg yellow.
3. Slice the onion and pickle very finely (!!), as tiny as it gets
3. Crumble the egg yellow (e.g. with a fork), add the mustard and mayonaise until the texture is smooth but not too smooth, add the sliced onion and pickle, then add pepper and salt to your liking. Make sure everything is mixed well.
4. Fill the white egg halves with the filling and decorate it with some paprika.
5. Cool it in the refridgerator for a few hours.

Version 2

Ingredients:
- 4 eggs
- mayonaise (about 1 tablespoon)
- curry ketchup (about 2 teaspoons)
- pepper, salt and paprika

1. Boil the eggs.
2. Cut the eggs in halves and take out the egg yellow.
3. Crumble the egg yellow (e.g. with a fork), add the curry ketchup and mayonaise, then add pepper and salt to your liking.
4. Fill the white egg halves with the filling and decorate it with some paprika.
5. Cool it in the refridgerator for a few hours.



Good luck!
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Old 11-21-2012, 05:48 PM
Status: "could've~would've~should've used 'have', not 'of'" (set 28 days ago)
 
Location: A Yankee in northeast TN
10,522 posts, read 14,357,566 times
Reputation: 23403
Curry ketchup sounds like an interesting variation.
Here they are often called deviled eggs and there are a lot of tasty ways to make them. They are very popular to serve with holiday meals.
I like them with bits of green olives in the filling too.
http://www.thecookingmom.com/wp-cont...eviled-egg.jpg
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Old 11-21-2012, 06:36 PM
 
25,630 posts, read 30,472,660 times
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Have 1 dozen hard boiled eggs in the fridge waiting to get Deviled as I type this. Will put them together at the last minute tomorrow.

I am making Fiesta Deviled eggs.

Get your favorite HOT salsa mix with with the mashed yolk and chopped cilantro. Fill egg haves and eat with some beer.

Just make sure the sheets are loose before bed.
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Old 11-21-2012, 09:35 PM
 
Location: SoCal desert
8,093 posts, read 13,247,952 times
Reputation: 14870
Hey Bulldogdad - you'd probably like these ...

Eggs from Hell
12 hard-boiled eggs, peeled and cut in half
1/2 cup sour cream
3 tablespoons lime juice (or white vinegar)
1/4 cup chopped green onions
4 Jalapeno chilies stemmed, seeded, and minced (see note)
2 Tablespoons chopped cilantro
1 Jalapeno and 1 radish, thinly sliced
Separate yolks from whites, set white aside. Blend together yolks, sour cream, and lime juice. Stir in green onions, Jalapenos, and cilantro. Season to taste with salt and pepper. Fill egg whites, garnish with Jalapeno and radish slices.

Note For a milder flavor, Wimps can use a 4 ounce can of diced green chilies.
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Old 11-21-2012, 09:46 PM
 
25,630 posts, read 30,472,660 times
Reputation: 23112
Quote:
Originally Posted by Gandalara View Post
Hey Bulldogdad - you'd probably like these ...

Eggs from Hell
12 hard-boiled eggs, peeled and cut in half
1/2 cup sour cream
3 tablespoons lime juice (or white vinegar)
1/4 cup chopped green onions
4 Jalapeno chilies stemmed, seeded, and minced (see note)
2 Tablespoons chopped cilantro
1 Jalapeno and 1 radish, thinly sliced
Separate yolks from whites, set white aside. Blend together yolks, sour cream, and lime juice. Stir in green onions, Jalapenos, and cilantro. Season to taste with salt and pepper. Fill egg whites, garnish with Jalapeno and radish slices.

Note For a milder flavor, Wimps can use a 4 ounce can of diced green chilies.
Oh yeah, I used to make something similar but I've gotten lazy and focus my energies on the main dishes. I use the Salsa de Molcajete from Costco and if I need it hotter I just drop on some El Yucateco Kutbil-ik hot sauce.
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Old 12-05-2012, 05:34 PM
 
Location: Coastal Georgia
37,162 posts, read 45,724,245 times
Reputation: 61887
Mine have mayo, ketchup, dry mustard, sweet pickle relish, salt & pepper, and a dsh of tabasco.
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Old 12-05-2012, 10:45 PM
 
Location: Volcano
12,971 posts, read 23,649,185 times
Reputation: 10581
I like cooking simple things that make people go WOW.

I make very simple deviled eggs... mayo, Coleman's dry mustard, white pepper... and then top them with a hearty dusting of Spanish Smoked Paprika.

And people go Wow when they taste them.
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Old 12-06-2012, 12:58 AM
 
Location: South Bay Native
13,409 posts, read 21,974,553 times
Reputation: 23727
Best ones I ever tried someone brought to an office potluck. I remember they had finely chopped fresh dill, one of my favorite herbs. Wish I'd asked for the recipe.
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Old 12-06-2012, 08:01 AM
 
Location: NoVa
18,433 posts, read 29,525,646 times
Reputation: 19626
I almost never turn down a deviled egg! My uncle brought some to a function once and they were all watery... yuck.
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Old 12-08-2012, 09:18 AM
 
7,112 posts, read 9,362,690 times
Reputation: 8162
Quote:
Originally Posted by Pikantari View Post
I almost never turn down a deviled egg! My uncle brought some to a function once and they were all watery... yuck.

Watery? How is that even possible?
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