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I'm using a ham hock and wanted to use up my turkey stock before it goes bad. Any reason why I can't use turkey stock in place of water if I'm using ham as well. Will the Mixing Meat Police get me!
I agree with the others, ham hock and turkey broth are both very salty I would add some water. Has your turkey stock been in the fridge since Thanksgiving? If so, I would taste it first to make sure it is still good before making a fresh pot of soup. If it has been frozen there is no problem.
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