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Old 11-25-2012, 06:19 PM
 
3,647 posts, read 4,638,010 times
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Hi Jaxson. Here is the Bacon 'n Eggs Pie recipe. It sure came in handy this morning! I also think it would make a quick and good, light supper with a green or fruit salad. That's what I had planned on yesterday until I smelled the chili demo in the grocery store!

This recipe came from the back of the Oscar Mayer Bacon package.

Bacon 'n Eggs Pie

Makes 6 servings

1 can (7.5 oz.) refrigerated biscuits
1 Tsp. butter or margarine
6 eggs
1/3 cup milk
1/4 tsp. pepper
3 oz. cream cheese, cubed
6 slices OSCAR MEYER bacon, cooked, crumbled

1. HEAT oven to 375 F.
2. SEPARATE biscuits. Place on bottom and up side of 9 inch pie place, press together to form crust. Bake 12 min. or until lightly browned.
3. MEANWHILE, melt butter in large nonstick skillet on medium heat. Whisk eggs, milk and seasoning until well blended; pour into skillet. Cook 5 min.or until eggs begin to set, stirring occasionally. Add cream cheese, cook 3 min. or untl cream cheese is melted and eggs are set, stirring occasionally.
$. SPOON egg mixture into crust; top with bacon.

Make it easy: rather than cooking whole slices of bacon to crumble, chop raw bacon or use kitchen shears to cut bacon into small pieces. Then, cook until crisp, stirring occasionally.

Special Extra: Garnish with chopped fresh parsley just before serving.

The above recipe is posted directly from the package.

*MY NOTES: You could add some different cheeses or an herb. Also, I always add a few grains of cayenne pepper to egg dishes. I bake my bacon in a pie pan or a cast iron skillet in the oven at 400 for about ten minutes. It is always nice and crispy and you don't have to watch it! This is very helpful in the morning, as I eat bacon and eggs for breakfast often. Often I'm not sure when I will get to eat lunch and I don't get too hungry with a good, filling breakfast.

Hope you enjoy this, Jaxson.
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Old 11-25-2012, 08:10 PM
 
25,631 posts, read 29,173,379 times
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So............. it's biscuits with scrambled eggs on top.
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Old 11-25-2012, 08:19 PM
 
Location: Somewhere out there
18,102 posts, read 20,079,391 times
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Thanks AMA! We'll have to try this one.

I bake my bacon in the oven as well I just learned something from my single DS this past weekend about bacon. He weaves it into a square using half pieces I think 5 or 6 halves then cooks it that way it stays on his BLTs or cheeseburgers better.
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Old 11-26-2012, 06:31 AM
 
Location: Islip,NY
16,959 posts, read 19,737,674 times
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sounds great and easy to make. I may try this one for hubby.My husband will say it needs more cheese so I would add cheddar or amercian cheese even though it has cream cheese in it. If my husbands eggs are not oozing with cheese he complains LOL.
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Old 11-26-2012, 09:43 AM
 
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Wow, how many grams of fat per serving!?
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Old 11-27-2012, 01:32 AM
 
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Quote:
Originally Posted by Cliffie View Post
Wow, how many grams of fat per serving!?

enough so it will taste great!
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Old 12-02-2012, 12:38 PM
 
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