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Old 01-22-2013, 11:56 AM
 
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Quote:
Originally Posted by LittleDolphin View Post
You're amazing! Do you make cakes for a living? You're an artist with batter, icing and decorating...
Thank you! No, we are not, just for our kids; we split the work, I do all the baking/part decorating, and he does the fondant.
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Old 02-21-2013, 12:40 PM
 
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so you used 1 tsp instead of 2 tsp of blue & did u use any violet (a toothpick) like it called for? just a little confused in putting the thread together...sorry
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Old 02-21-2013, 12:44 PM
 
5,453 posts, read 7,755,838 times
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Quote:
Originally Posted by mjames10 View Post
so you used 1 tsp instead of 2 tsp of blue & did u use any violet (a toothpick) like it called for? just a little confused in putting the thread together...sorry
Ok, IF you will use ONE/White cake mix, then it is two teaspoons of blue, and a one tooth pick of violet.
Here is the recipe:
Royal Blue Velvet Cake Recipe from Betty Crocker


When we made the actual cake, we used two cake mixes so we doubled it on the colors.
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Old 03-24-2013, 03:12 PM
 
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Default colored cake

oooooohhhhh this brings back the "Oscar the grouch" cake my niece wanted for her 3rd birthday. As the baker in the family I was given this task....back in 1976.... I got it the correct green - inside and none of the kids would eat it.... it was horrible to look at, she said it was great.... what we do for the kids!!!
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