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Old 12-23-2012, 11:55 AM
 
Location: Islip,NY
17,486 posts, read 20,947,718 times
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1- 10oz bag frozen chopped spinach
2 cans artichoke hearts in water drained
1 cup Hellman's mayo
1/4 grated parmesan cheese
2 tsp garlic powder

Place spinach in a medium sized pot on medium heat. Chop artichoke hearts in a food processor until smooth. Add to to spinach and cook covered stirring occasionally for about 10-15 minutes. Turn off heat and stir in Mayo, garlic powder and grated cheese. Transfer dip to a casserole dish and sprinkle 2 Tbsp grated cheese on top. Bake on 350 until heated through and top is golden brown. Serve with tortilla chips.
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Old 12-23-2012, 12:44 PM
 
Location: Bella Vista, Ark
72,014 posts, read 83,671,479 times
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Quote:
Originally Posted by lubby View Post
1- 10oz bag frozen chopped spinach
2 cans artichoke hearts in water drained
1 cup Hellman's mayo
1/4 grated parmesan cheese
2 tsp garlic powder

Place spinach in a medium sized pot on medium heat. Chop artichoke hearts in a food processor until smooth. Add to to spinach and cook covered stirring occasionally for about 10-15 minutes. Turn off heat and stir in Mayo, garlic powder and grated cheese. Transfer dip to a casserole dish and sprinkle 2 Tbsp grated cheese on top. Bake on 350 until heated through and top is golden brown. Serve with tortilla chips.
i just this minute finished making mine, but I cheated; I used the Knorrs mix. I did add the artichoke hearts, (roasted ones) and some pine nuts, but not the cheese cause I am not serving it warm. I love it warm but we are going to be nibbling all afternoon tomorrow so I decided to just do the cold method. BTW, one of our family favorite quick appitizers is mayo, the parmessan cheese and chopped green onions; mix together and spread on rye crisp or triscuits and stick under the broiler for a few minutes: very easy and so yummy.
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