Green Pepper Pork (chicken, vegan, black pepper, powder)

[oregonwoodsmoke]

Just throwing things together into the crock pot



Green Pepper Pork


A pork butt, sliced into thick steaks, or whole
a can of green enchilada sauce
A large green bell pepper chopped fine
A large yellow onion, chopped fine
Shake of black pepper
a small pinch of oregano
about 2 teaspoons of cumin
a shake of granulated onion.


Cook in the crock pot until the pork is nice and tender.


If you like bell peppers, you will like this one. Came out surprisingly very unlike a pot of chili. It tasted very much of green bell pepper (which my family likes),


This is how I make green pepper steak with round steak but I had a tough pork shoulder that needed to be cooked, so I tried this.

[oregonwoodsmoke]

I served this with brown rice.


Saute a chopped onion in butter. Add the water and bring to a boil. Add the rice, some caldo de tomate, a small amount of chopped red bell pepper for color. Cook until the rice is done and then add a few thin slices of green onion, for color.


It's also all very good microwaved as leftovers.


Caldo de Tomate is tomato bouillon which you will find with the Mexican foods in the grocery store. Directions on the jar call for 1 teaspoon per cup of water, but don't do that. That would be much too salty. The flavor of this stuff is really good, but like all bouillon it is really salty. (warning vegans: Caldo de Tomate contains powdered chicken)

[grampaTom]

Sounds really good. I just got home from Ingles with a boneless pork butt and wanted to try a different recipe than I usually make with it.
This may be just the ticket.

thanks for sharing.

[evening sun]

Looks wonderful, I'll try it soon

[Medtran49]

I'm not all that fond of green bell peppers, but could use some mild Hatch chiles that we charred, skinned, deseeded and froze. DH would like it.