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Old 01-22-2013, 12:50 PM
 
Location: Islip,NY
17,486 posts, read 20,970,017 times
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2 large sweet potatoes peeled and cut into medium sized chunks
1 large red onion cut into chunks
1 tsp chili powder
1/4 tsp black pepper
1/4 tsp kosher salt
1 tbsp cider vinegar
1 tbsp apple juice
2 Tbsp olive oil

toss onions and potatoes with olive oil, sprinkle salt on top. Raost on 425 degrees for 40-45 minutes. In a bowl combine the rest of the above ingredients and set aside. When vegetables are done spoon into a serving bowl and pour the sauce over the top, toss well. I have not made this yet but I am planning to this week so I thought I would share it. BTW it's 3 WW points plus for 2/3 cup.
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Old 01-28-2013, 07:41 AM
 
Location: Islip,NY
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Making this tonight so I will let you know how it turmed out.
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Old 01-28-2013, 04:09 PM
 
Location: Islip,NY
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This was a great side dish. Next time instead of cider vinegar I am going to try balsamic. This dish reminds me of something my SIL made with butternut squash and onions using balsamic.
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Old 01-29-2013, 09:36 AM
 
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Yum, never tried this variation on roasted potatoes.

Will have to try. Bet red, yellow and orange bell peppers would taste good in the mix as well.
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Old 02-16-2013, 07:56 AM
 
Location: Islip,NY
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I made this again last night but this time instead of apple juice and cider vinegar, I added 1 Tbsp Balsamic at the end. I like it better with the balsamic.
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Old 02-16-2013, 02:34 PM
 
Location: Bella Vista, Ark
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sounds like a winner. I am going to give it a try next week. I will be buying some sweet potatoes anyway to start my rooting them for planting. We haven't had many this winter..
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Old 02-17-2013, 01:53 PM
 
Location: Islip,NY
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2 very large sweet potatoes and 1 large red onion is plenty for this dish unless you are feeding a crowd of hungry elephants LOL.
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Old 02-18-2013, 03:16 PM
 
Location: Mid-Atlantic east coast
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Can't wait to try!
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Old 02-19-2013, 09:40 AM
 
Location: Bella Vista, Ark
72,086 posts, read 83,752,398 times
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I wonder if this would work as well with a white onion. I don't have any red ones and had planned on mashed sweet potatoes tonight, but this does sound good and different? I am just not sure if I want to take the chance or just wait til the weekend. I have plenty of sweet potatoes, yesterday was Aldi's day.
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Old 02-19-2013, 01:55 PM
 
Location: Colorado Plateau
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I'm going to try this with the white onion and balsamic vinegar (that's what I have in my kitchen already)
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