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I just thought of those wonderful bacon sandwiches that I grew up with. Has anyone else had the pleasure?
I believe that tomorrow I will go to the market and buy a couple of pounds of bacon and about 4 kaiser rolls and have a feast!
I like some ketchup on mine.
Miracle Whip and a huge slab of iceberg lettuce. Oh yum!
Bacon (Irish bacon not the American crispy stuff), fry a fresh tomato in the bacon fat, squish it on a half buttered crusty bread roll with the bacon and a smidge of ketchup. Wow. Currently my cholesterol is fine, it'll be a sad day when the Dr. tell's me I can't do that any more!
Another treat is to get the butcher to cut your bacon thick and serve it with Peter Luger's steak sauce. Make sure you fry it tho, don't grill it.
When my aortic valve was failing, the cardiologist advised me to have surgery while I was still relatively symptom-free. There are several options for the valve itself - mechanical, bovine (cow), or porcine (pig). My surgeon opted for the latter. Ever since, bacon in all of its incarnations is at the top of my list. Closely followed by chops, loin, ham, ribs, scrapple etc.
I once had turkey bacon. What is that?
Thats where they exclusively feed the hog Thanksgiving leftovers.
I just thought of those wonderful bacon sandwiches that I grew up with. Has anyone else had the pleasure?
I believe that tomorrow I will go to the market and buy a couple of pounds of bacon and about 4 kaiser rolls and have a feast!
I like some ketchup on mine.
No ketchup; mayo, tomatoes, lettuce and an avocado if you have one. It can't be beat!!!
I just thought of those wonderful bacon sandwiches that I grew up with. Has anyone else had the pleasure?
I believe that tomorrow I will go to the market and buy a couple of pounds of bacon and about 4 kaiser rolls and have a feast!
I like some ketchup on mine.
I'd made one last night for "pre-dinner." (It's what I call dinner before my wife gets home)
I get two wheat slices toasted.
5 strips of thick-cut bacon. Microwaved.
Mayonaise.
Pre-packaged mixed greens.
In about 5 minutes you have a decent snack!
HOW DARE YOU!
Always in the oven.
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