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Old 04-06-2013, 01:50 PM
Location: Georgia, on the Florida line, right above Tallahassee
10,473 posts, read 13,419,244 times
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How to make HongKong Style French Toast - YouTube

This person manages to do it by pan frying the batter covered toast in a good bit of oil/butter. (That looks like oil and butter mixed to me.)
number 38 on the World's 50 most delicious foods compiled by CNN Go in 2011
French toast - Wikipedia, the free encyclopedia
Can't be good for your heart. LOL. Reminds me of something I made for the kids. two slices of bread with jam in between, cut into 3'rds and dipped in egg and fried in butter. Dip the cooked dippers in syrup.

Deep frying... now that's a whole new level I never even thought of.

Last edited by 70Ford; 04-06-2013 at 02:02 PM..
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Old 04-09-2013, 08:57 AM
Location: the west side of "paradise"
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Not quite deep fried as it was not totally immersed. But certainly not any "unhealthier" than the way most people cook it. Actually, if the oil/butter was hot enough, and slices were drained, the oil would drain off more than the typical version we eat.
2 things different than I do; I add alittle vanilla extract to my batter, and I never use metal utensils in my non-stick cookwear.
Otherwise, tasty-yum! Reminds me of the typical "shrimptoast" from the Chinese restaurants where the slices puff up and taste quite "airy". Also Yum!
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