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Old 04-27-2013, 03:11 PM
 
Location: Georgia, on the Florida line, right above Tallahassee
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Link has video. The 1/2 flour, 1/2 cornstarch really makes it crispy. It's an extremely popular food in Japan.
Karaage Recipe

Pics -
https://www.google.com/search?hl=en&...mg.Etbkz6CXCBg
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Old 04-27-2013, 03:48 PM
 
Location: Two years in Raleigh, NC
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How ironic! Just two days ago, I was in our local Asian grocery store to buy stuff to make this (as well as Char Sui).
But I'll be using potato starch instead of corn starch, as shown in this recipe for Karaage. (sweet potato starch, to be specific.)
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