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Old 05-09-2013, 04:25 PM
 
Location: Central Midwest
3,401 posts, read 2,500,197 times
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I posted a picture of my dinner casserole over on Other Topics in the Community Chat forum (you should all come and see us every once in a while). People wanted the recipe for this very easy casserole. So here it is.....it tastes like chicken and dumplings but is simple!! It's made with Bisquick which I know some of you don't like Bisquick so I guess this would not suit your tastes nor needs for this good casserole.


Chicken and Dumpling Casserole

Your dumplings will be on the top.....whatever you do when you put this together DO NOT STIR this.

2 Large Chicken Breasts, cooked and shredded. (I use chicken on the bone and then take it off bone)
2 cups chicken broth
1/2 stick butter or margarine
2 cups Bisquick
2 cups milk - recipe actually calls for whole milk but I use lower fat content
1 can cream of chicken soup (there is a herbed chicken soup which is good) - I use lower sodium soup
3 teaspoons granular chicken bouillon or poultry seasoning - I use less due to salt content
1 teaspoon black pepper
1/2 teaspoon dried sage
salt if needed

Oven 350 degrees F
In 9 x 13 pan melt 1/2 stick butter or margarine. Put shredded chicken over the butter/margarine. Sprinkle black pepper and sage over this layer. DO NOT STIR

In a medium bowl, mix Bisquick and milk. Slowly pour this mixture over the chicken/sage/pepper layer. DO NOT STIR

In medium bowl, mix chicken soup, chicken broth and chicken granulated bouillon. Pour slowly over the Bisquick layer. DO NOT STIR.

Do not be tempted to stir this. The different layers make the dumplings. Bake the casserole for 30 to 40 minutes in a pre-heated oven, or until the top is golden brown.




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Old 05-09-2013, 04:39 PM
 
Location: South Bay Native
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Bisquik or not, that looks delish!
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Old 05-12-2013, 03:28 PM
 
Location: Florida (SW)
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thanks rural chick. Sure looks good to me.
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Old 05-12-2013, 03:51 PM
 
Location: Montreal -> CT -> MA -> Montreal -> Ottawa
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But... can I stir it?

Seriously, it looks yummy. I've never had Bisquick but I might give it a try.
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Old 05-13-2013, 09:28 AM
 
Location: Florida (SW)
39,331 posts, read 18,827,849 times
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Default Stir?

Quote:
Originally Posted by rural chick View Post

Chicken and Dumpling Casserole

Your dumplings will be on the top.....whatever you do when you put this together DO NOT STIR this.

Sprinkle black pepper and sage over this layer. DO NOT STIR

Slowly pour this mixture over the chicken/sage/pepper layer. DO NOT STIR

DO NOT STIR.

Do not be tempted to stir this.

"Not a creature was stirring, not even a mouse"
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Old 05-13-2013, 03:31 PM
 
Location: South Bay Native
13,395 posts, read 21,953,184 times
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It just doesn't seem like cooking if there's no stirring, amirite? Solution: while the casserole bakes, whip up a batch of one bowl homemade brownies and pop them in the oven to bake when the casserole's done. Lots of stirring when making brownies.
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Old 05-13-2013, 03:33 PM
 
Location: Mayberry
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Sounds and looks really good!
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Old 05-13-2013, 05:44 PM
 
Location: Northern Illinois
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I think this sounds delicious - I will be making this for supper later this week. Thank you!!!
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Old 05-13-2013, 05:45 PM
 
Location: California
302 posts, read 636,326 times
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I would be tempted to add veggies like peas and carrots, maybe mushrooms...not stirring, of course!
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Old 05-15-2013, 07:45 AM
 
Location: Toronto
347 posts, read 882,336 times
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I made this for dinner last night and it was delicious. I was really worried though as I was putting it together that it was going to be a disaster. With all the liquids, it's very watery looking and I thought that the recipe could not possibly be correct. It turned out great, however, and I'm glad I made it.

Mine did not brown after the recommended time, even after 50 minutes, so I put it under the broiler briefly to brown the top. Not sure why I had that issue.

There was plenty of meat in it for us, but some people might want to add more.
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