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Old 06-02-2013, 04:00 PM
 
Location: Destrehan, Louisiana
2,192 posts, read 6,224,726 times
Reputation: 3617

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Garlic Stuffed Pork Roast with Brown Gravy and Creamed Potatoes
5 lb pork shoulder blade Boston butt roast
12-16 garlic cloves

1 tablespoon olive oil
salt and pepper to taste


Brown Gravy
pan drippings from roast plus 1/4 cup oil from pan

1/4 cup of flour
4 cups beef stock
salt and pepper to taste

Creamed Potatoes
1 lb red potatoes, peeled and cubed
1/2 stick butter
8oz can evaporated milk
Salt and pepper to taste

Garlic Pork Roast
Preheat oven to 350
Cut slits in the roast and stuff with garlic cloves
Salt and pepper all sides of the roast
Heat olive oil and a cast iron Dutch oven and brown all sides of the roast
Cover and place roast in heated oven and bake until starting to fall apart, 3-4 hours

Brown Gravy
Remove roast from Dutch over, reserve drippings and 1/4 cup of oil
Make a brown roux with flour, oil, and drippings
Add beef stock and adjust salt and pepper
Break up roast and return to gravy

Creamed Potatoes
In a large stock pot cover potatoes with water and bring to a boil

Boil 10-15 minutes or until potatoes are soft but not falling apart
Strain potatoes then return to pot
Add butter, cream, and mash potatoes
Taste and adjust for salt and pepper


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Old 06-02-2013, 04:01 PM
 
Location: Southern New Hampshire
7,221 posts, read 12,662,263 times
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Just ... wow. I want. Too bad I just had dinner!!
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Old 06-03-2013, 09:07 AM
 
7,672 posts, read 9,917,397 times
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That looks delicious, I have to try that next time I have a pork roast.
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Old 06-03-2013, 02:09 PM
 
Location: Islip,NY
17,486 posts, read 20,925,574 times
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I will make this next time I have people over for dinner. It looks so good.
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Old 06-03-2013, 02:59 PM
 
Location: Heart of Dixie
12,446 posts, read 10,897,061 times
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That looks like Sunday dinner 'cross the pond - just add green peas (since I was young, I've always had to have green peas with mash).
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Old 06-04-2013, 05:15 AM
B4U
 
Location: the west side of "paradise"
3,612 posts, read 7,038,176 times
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Looks wonderful. I skin potatos for everything but potato salad though. And my momma said you always have to have a green vegetable.
Best treat....seeded jewish rye dipped in a heap of that fantasic looking gravy. Yum, yum!

Thanks for sharing.
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Old 06-08-2013, 09:55 AM
 
Location: Destrehan, Louisiana
2,192 posts, read 6,224,726 times
Reputation: 3617
Quote:
Originally Posted by B4U View Post
Looks wonderful. I skin potatos for everything but potato salad though. And my momma said you always have to have a green vegetable.
Best treat....seeded jewish rye dipped in a heap of that fantasic looking gravy. Yum, yum!

Thanks for sharing.

B4U I got lazy and left the skin on the potatoes this time. I remove it most of the time because my son won't eat it with the skin.
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Old 06-10-2013, 09:10 AM
 
Location: Central Midwest
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That looks good for a cold winter night.
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Old 06-11-2013, 07:18 AM
 
Location: North Carolina
6,772 posts, read 11,893,675 times
Reputation: 6513
Mmmm that looks delicious!
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