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Old 06-21-2013, 09:23 PM
 
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I faintly remember something when I was a kid that they used to put on graham crackers that made them delicious. Marshmallows? Too sugary. Whipping cream with something else on it? Can't remember. Any ideas?
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Old 06-21-2013, 09:32 PM
 
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Cream cheese sweetened to your liking and loosened with a little lemon juice and you've basically got a cheesecake cracker. Add strawberries or blueberries too.
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Old 06-21-2013, 09:56 PM
 
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Peanut butter or almond butter
Icecream
Yogurt
Are you thinking of smores with chocolate and marshmellow
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Old 06-21-2013, 10:21 PM
 
Location: South Central Texas
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Packaged and ready for application.

Kraft Philadelphia Regular Strawberry Cream Chee... : Target
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Old 06-21-2013, 10:29 PM
 
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http://www.shoprite.com/pd/Philadelp.../021000040254/

Spread, eat, repeat.
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Old 06-21-2013, 10:40 PM
 
Location: Somewhere out there
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My mom put powdered sugar icing between 2 graham crackers for treats for us growing up.
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Old 06-22-2013, 02:22 PM
B4U
 
Location: the west side of "paradise"
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We used to toast then butter them with whipped butter.
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Old 06-22-2013, 02:31 PM
 
Location: Kanada 🍁
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We put spiced East Indian pickles on it, or we make mini pizza bites or even antipasto.. Perfect as little ,,Hors d'oeuvre''
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Old 06-22-2013, 04:18 PM
 
Location: San Marcos, TX
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Quote:
Originally Posted by Bunjee View Post
Cream cheese sweetened to your liking and loosened with a little lemon juice and you've basically got a cheesecake cracker. Add strawberries or blueberries too.
I do this, minus the lemon juice, and with a bit of strawberry preserves or other fruit jam/preserves. Yum!

Cookie butter from Trader Joe's? Yes, when I have it, it is good on graham crackers!
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Old 06-22-2013, 04:32 PM
 
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Lindt dark chocolate with chili, zap it in the microwave for a few seconds to soften but not melt the chocolate
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