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Old 07-12-2013, 04:21 PM
 
Location: SE Michigan
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Radish greens are my absolute favourite for sandwiches or in salads.
And you can absolutely bake with zucchini and other summer squashes!
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Old 07-13-2013, 04:59 AM
 
Location: Central Midwest
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I also was hunting for a way to use yellow squash....I found the following recipe for lemon summer squash bread which looks interesting....haven't tried it but am going to:

Heather Christo - Sharing the love of food with friends and family
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Old 07-13-2013, 05:25 AM
 
Location: Bella Vista, Ark
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Quote:
Originally Posted by Vizio View Post
I have yellow squash, zucchini, butternut squash, cucumbers and radishes......what do i do with all of them? I plan on eating some....but can you make bread from yellow squash like zucchini? How about extra radishes?
Bread with yellow squash would be just fine, in fact it might be better than with Zucchini cause I happen to think it has more flavor. You can make squash patties as well. of course there are all kinds of salads. Last night I had a little or this and that so I created a salad, using cauliflower, radishes (my fav) red onions, fresh mint, a little squash, cukes and threw in a handful of crasins. For a dressing I just used a bit of wine vinegar and a dash of olive oil.

We also love radishes and cukes on sandwiches. As for having too many squash, I haven't had the problem for a few years but I know it can happen. I can remember a couple of years when the neighbors didn't want to see me coming.
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Old 07-13-2013, 08:18 AM
 
Location: Michigan
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Quote:
Originally Posted by Jkgourmet View Post
all that stuff can be roasted in the oven or grilled on the BBQ including the radishes, which get quite mellow tasting when cooked either way.

I'd be buying tomatoes and onions and eggplant to go with the green and yellow squash and making some ratatouille, which freezes well.

Butternut squash = Butternut squash bisque. It's about the only way I enjoy eating those things.
I like these suggestions.
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Old 07-13-2013, 08:20 AM
 
35,106 posts, read 43,418,274 times
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Quote:
Originally Posted by Vizio View Post
I have yellow squash, zucchini, butternut squash, cucumbers and radishes......what do i do with all of them? I plan on eating some....but can you make bread from yellow squash like zucchini? How about extra radishes?

Make a huge batch of juice, or a big pot of vegetable soup, a very large salad, a few loaves of bread or cut them all up and enjoy them as a snack of raw vegetables.
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Old 07-14-2013, 08:54 AM
 
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You can make Zucchini pie with the Zucchini.
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Old 07-14-2013, 08:58 PM
 
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Originally Posted by chiroptera View Post
Radish greens are my absolute favourite for sandwiches or in salads.
And you can absolutely bake with zucchini and other summer squashes!
I still have some daikons growing. Just pick them and eat em like lettuce?
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Old 07-20-2013, 09:23 AM
 
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We love "zucchini boats". We take the larger, overgrown zucchini, hollow them out, steam them, fill with a ricotta/mozarella cheese/basil filling, and bake them in a 350 degree oven topped with spaghetti sauce. I always fix a lot of these the week after I come back from my vacation - with no one here to pick the zucchini, we get very many that are the size of submarines.

I make a salad of radishes, sweet onions and cucumbers. I diced the veggies, then mixed them with a dressing of mayonnaise, apple cider vinegar, and sugar and tossed in some diced bacon.

My daughter makes a low carb version of lasagne - instead of noodles she thinly slices yellow squash and zucchini lenghwise and layers it with the sauce and ricotta cheese filling.
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Old 07-20-2013, 09:27 AM
 
Location: Penna
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This thread is making me hungry.
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Old 07-20-2013, 04:55 PM
 
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You can use any other summer squash exactly the way you use zucchini.
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