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Old 08-14-2013, 03:26 PM
 
Location: Islip,NY
17,486 posts, read 20,921,240 times
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My Mom's friend gave her this recipe years ago and she makes it a lot. I am making this over the weekend to bring to a friend's party.

2 cans Minced clams plus the liquid
2 cups crumbled ritz crackers (2 sleeves pulsed in a food processor)
1 stick melted butter
Small minced onion or 1/2 of a large onion minced. I like using Vidalia or some other sweet onion.
1/2 cup white wine
1 Tbsp. grated cheese
Mix all ingredients together plus the clam juice in a bowl. Pour into a baking dish. Crumble about 5 ritz crackers and sprinkle on top before baking. Bake on 350 for 45 minutes. Can be made ahead of time and reheated in the microwave. This can be served in a bread bowl too. After the dip comes out of the oven you can take a large round artisan bread, cut out the top, scoop out the inside and place dip inside, cover with crusty top.
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Old 08-15-2013, 08:17 AM
 
Location: Bella Vista, Ark
71,937 posts, read 83,597,281 times
Reputation: 41745
Quote:
Originally Posted by lubby View Post
My Mom's friend gave her this recipe years ago and she makes it a lot. I am making this over the weekend to bring to a friend's party.

2 cans Minced clams plus the liquid
2 cups crumbled ritz crackers (2 sleeves pulsed in a food processor)
1 stick melted butter
Small minced onion or 1/2 of a large onion minced. I like using Vidalia or some other sweet onion.
1/2 cup white wine
1 Tbsp. grated cheese
Mix all ingredients together plus the clam juice in a bowl. Pour into a baking dish. Crumble about 5 ritz crackers and sprinkle on top before baking. Bake on 350 for 45 minutes. Can be made ahead of time and reheated in the microwave. This can be served in a bread bowl too. After the dip comes out of the oven you can take a large round artisan bread, cut out the top, scoop out the inside and place dip inside, cover with crusty top.
It is also good to just top trisects or small pieces of toast with canned clams, parm cheese and a little mayo, mix together, spread the mixture on the crackers and heat under the broiler for just a few minutes. Oh and of course, this being me, I always use a couple drops of hot sauce.
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Old 08-20-2013, 03:11 AM
 
57 posts, read 87,697 times
Reputation: 77
This is like stuffed clams topped with melted cheese, without the mess of the shells. I almost always double the recipe because it goes so fast. I have shared this recipe many times and I hope you enjoy it as well.
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