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Old 10-06-2013, 11:47 PM
Status: "Á la recherche d'un emploi" (set 22 days ago)
 
Location: South Bay Native
13,310 posts, read 21,875,796 times
Reputation: 23388

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Aaaaand, the non sequitur award of the day goes to....

Quote:
Originally Posted by sandrew834 View Post
This is an excellent appetizer that was very well received by my guests. However, I’m not quite sure where you get 20 mushrooms large enough to handle 16oz of cream cheese. I used what I consider an appropriate appetizer size mushroom and I made over 50 and still had some cheese mixture left over. In the future, I will use this amount of ingredients for 60 mushrooms which I consider 20 servings 3 each per serving. For a smaller crowd, cut the ingredients in half. Per other reviewers, I placed a large rack on the baking sheet to elevate the mushrooms and keep them separated from the bacon grease and water that’s released from the mushrooms.
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Old 10-09-2013, 03:55 PM
 
Location: Mesa, AZ
451 posts, read 625,268 times
Reputation: 1164
Hey, I want that recipe!! It sounds delicious.
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Old 10-14-2013, 11:22 AM
bg7
 
7,698 posts, read 8,131,104 times
Reputation: 15088
so many good dishes start off with rendering the fat from a bacon, like pancetta, and then cooking the rest of the ingredients in the fat!
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Old 10-14-2013, 11:30 AM
 
Location: SoCal desert
8,093 posts, read 13,194,274 times
Reputation: 14870
This is really good as a filling in an omelet
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Old 10-14-2013, 11:33 AM
 
7,672 posts, read 9,872,302 times
Reputation: 7950
That sounds delish. I love golden brown mushrooms in butter or oven roasted till "crispy" and will try the bacon!

Imma gonna just leave this right here....

Bacon Stuffed Mushrooms Recipe : Paula Deen : Recipes : Food Network
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Old 10-14-2013, 12:08 PM
 
Location: Frisco, TX
940 posts, read 1,359,181 times
Reputation: 1551
Quote:
Originally Posted by oregonwoodsmoke View Post
Oh yeah. Bacon and mushrooms. Drool.

I like to cook the bacon, pour off the fat, leaving the pan coated in bacon fat and then add lots of sliced onions and the mushrooms to cook until the onions are caramelized.

Bacon mushroom burger, here we come. Did I already say, "drool".
I use this as a topping on many different meats. Burgers, grilled chicken, omelets,even steak...man ya'll are making me hungry! And it's EVEN better with a slice of sharp cheddar. Yum.
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Old 10-15-2013, 04:29 AM
 
Location: Central Midwest
3,401 posts, read 2,491,833 times
Reputation: 13703
Oh my, this sounds heavenly. A thin omelette topped with these bacon pieces and mushrooms is manta from heaven. This might be a heart attack on a plate, but one time a year might be AOK!
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Old 10-15-2013, 04:50 AM
 
Location: Yellow cottage, green doors.
16,393 posts, read 13,061,532 times
Reputation: 72216
I heard about this cooking in bacon fat for so many years that I decided to try it one day just over a month ago.
I cooked the bacon and then, using just enough of the bacon grease, I cooked up two jumbo eggs, fried.
I found it totally disgusting and I was really surprised since everybody talks about how good it is.
Never, ever again for me!
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Old 10-15-2013, 06:18 AM
 
Location: Florida (SW)
39,244 posts, read 18,781,052 times
Reputation: 46578
Quote:
Originally Posted by Dirt Grinder View Post
Where did this come from? I can't find an appetizer recipe or previous reference to cream cheese in this thread. I'm not complaining, I just feel like I missed something.
Me too!
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Old 10-15-2013, 04:10 PM
 
Location: Heart of Dixie
12,448 posts, read 10,844,846 times
Reputation: 28187
Quote:
Originally Posted by rainroosty View Post
I heard about this cooking in bacon fat for so many years that I decided to try it one day just over a month ago.
I cooked the bacon and then, using just enough of the bacon grease, I cooked up two jumbo eggs, fried.
I found it totally disgusting and I was really surprised since everybody talks about how good it is.
Never, ever again for me!
LOL - I tried the same thing with scrambled eggs - those were the worst eggs I have ever eaten. The eggs absorbed all of the bacon fat and were too difficult to digest.
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